GENERAL DESCRIPTION
IMPORTANT: To the user of this manual – This manual is a guide for installing, operating, and maintaining this equipment. Refer to Table of Contents for page location of information pertaining to questions that arise during installation, operation, service and maintenance, or troubleshoo musting this equipment.
These Units must be installed and serviced by a qualified Service Person. These Units contain no User serviceable parts.
Warranty Registration Date (to be filled out by customer)
Model Number:
Serial Number:
Install Date:
Local Authorized
Service Center:
GENERAL DESCRIPTION
This section gives the description, theory of operation, and design data for the FCB (Frozen Carbonated Beverage) Overcounter
UNIT DESCRIPTION
The Unit (see Figure 1) consists basically of two freeze cylinders each containing an internal beater driven by an elec- tric motor, one refrigeration system with a
The components are attached to a steel frame and are enclosed in a steel cabinet. The cabinet sides and back pan- els are easily removed and the front access door may be opened to facilitate installation and service and mainte- nance. A transparent faceplate, with an integral relief valve and a removable
CAUTION: Before shipping, storing, or relocating Unit, syrup systems must be sanitized and all sanitizing solution must be purged from syrup systems. All water must also be purged from plain and carbonated water systems. A freezing ambient environment will
cause residual sanitizing solution or water remaining inside Unit to freeze, resulting in damage to internal components.
Table 1. Design Data
Unit Part Numbers:
60 HZ Unit
50 HZ Unit
Overall Dimensions:
Height
Width
Depth W/O Drip Tray
Depth W/Drip Tray
416136XXXX
496136XXXX
32inches
19inches
31 1/8 inches
36 inches
Shipping Weight (approx) | 420 pounds |
1 | 312028000 |
