2.Following the instructions given in this manual, close the pressure cooker so that a tight seal is created, which will allow for adequate pressure
3.The valve can become dirty when cooking foods such as dried beans which have a tendency to foam. Clean the valve periodically.
4.Make sure the silicone gasket is clean and well positioned before using the pressure cooker. After continued use, the silicone gasket will begin to wear and should be replaced at least once a year if the pressure cooker is used frequently.
5.Make sure the operating valve has been turned to pressure setting 1 or 2. The pressure cooker will not build up pressure if the operating valve is turned to the steam release position (the picture of the steam).
PROBLEM: The visual pressure gauge has popped up, but there is no steam released
by the operating valve.
REASON:
1.There is not enough liquid in the cooker.
2.The valve is dirty and/ or obstructed.
3.The burner heat is not high enough.
SOLUTION:
1.Make sure there is enough liquid. There should always be at least half a cup of liquid in the pressure cooker, or 2 cups if the
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cooking time is over 10 minutes.
2.The valve can become dirty when cooking foods such as dried beans which have a tendency to foam. Clean the valve periodically. See the Care and Cleaning section in this manual for instructions on how to remove the valve for cleaning.
3.Turn up the heat to medium high until a gentle, steady stream of steam is released from the operating valve.
Figure 23
PROBLEM: A gentle, steady stream of steam is released from the operating valve and small drops of water condensation collect on the lid (Fig 23).
REASON: When used properly, the operating valve will release a gentle steady stream of steam as well as some drops of condensed water on the lid.
SOLUTION: This is normal operation. If there is a lot of water gushing out of the operating valve with the steam, see below.
PROBLEM: A strong, forceful, gushing jet of steam is escaping from the operating valve with or
without drops of condensation.
REASON:
1.The burner heat is too high.
2.The valve is dirty.
3.The safety valve is malfunctioning.
SOLUTION:
1.Lower the heat so that only a gentle, steady stream
of steam is released.
2.Check the valve to see if there are any remaining food particles. Remove with a toothpick.
3.The safety valve must be replaced. Contact the Fagor Customer Service Department at:
PROBLEM: Steam is escaping around the edge of the lid.
REASON:
1.The pressure cooker is too full.
2.The pressure cooker was not closed properly.
3.The silicone gasket is not in place, or it is dirty or worn.
SOLUTION:
1.Never fill the pressure cooker more max fill line with liquids or foods that froth and expand during cooking.
2.Following the instructions given in this manual, close the pressure cooker so that a tight seal is created which will allow for adequate pressure
3.Make sure the silicone gasket is clean and well positioned before using the pressure
cooker. After continued use, the silicone gasket will begin to wear and should be replaced at least once a year if the pressure cooker is used frequently.
PROBLEM: The pressure cooker cannot be opened after cooking.
REASON:
1.There is still pressure
to the open position before attempting to slide the lid open.
SOLUTION:
1.Use the automatic or the cold water release method to release any remaining pressure. Make sure the pressure indicator has dropped. Try opening again.
2.Move the pressure lock down towards the end of the handle as far as it will go. Hold it there, and now try to slide the lid counterclockwise again.
PROBLEM: Foods are
REASON:
1.Cooking time is too short.
2.The automatic or cold water release method was inadequately used to release the pressure.
SOLUTION:
1.Always check the cooking time in your recipe. If still
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CHEF INTERIOR
12/19/11 9:14 AM 
