2.Following the instructions given in this manual, close the pressure cooker so that a tight seal is created, which will allow for adequate pressure build-up.

3.The valve can become dirty when cooking foods such as dried beans which have a tendency to foam. Clean the valve periodically.

4.Make sure the silicone gasket is clean and well positioned before using the pressure cooker. After continued use, the silicone gasket will begin to wear and should be replaced at least once a year if the pressure cooker is used frequently.

5.Make sure the operating valve has been turned to pressure setting 1 or 2. The pressure cooker will not build up pressure if the operating valve is turned to the steam release position (the picture of the steam).

PROBLEM: The visual pressure gauge has popped up, but there is no steam released

by the operating valve.

REASON:

1.There is not enough liquid in the cooker.

2.The valve is dirty and/ or obstructed.

3.The burner heat is not high enough.

SOLUTION:

1.Make sure there is enough liquid. There should always be at least half a cup of liquid in the pressure cooker, or 2 cups if the

24

cooking time is over 10 minutes.

2.The valve can become dirty when cooking foods such as dried beans which have a tendency to foam. Clean the valve periodically. See the Care and Cleaning section in this manual for instructions on how to remove the valve for cleaning.

3.Turn up the heat to medium high until a gentle, steady stream of steam is released from the operating valve.

Figure 23

PROBLEM: A gentle, steady stream of steam is released from the operating valve and small drops of water condensation collect on the lid (Fig 23).

REASON: When used properly, the operating valve will release a gentle steady stream of steam as well as some drops of condensed water on the lid.

SOLUTION: This is normal operation. If there is a lot of water gushing out of the operating valve with the steam, see below.

PROBLEM: A strong, forceful, gushing jet of steam is escaping from the operating valve with or

without drops of condensation.

REASON:

1.The burner heat is too high.

2.The valve is dirty.

3.The safety valve is malfunctioning.

SOLUTION:

1.Lower the heat so that only a gentle, steady stream

of steam is released.

2.Check the valve to see if there are any remaining food particles. Remove with a toothpick.

3.The safety valve must be replaced. Contact the Fagor Customer Service Department at: 1-800-207-0806 or email at: info@fagoramerica.com.

PROBLEM: Steam is escaping around the edge of the lid.

REASON:

1.The pressure cooker is too full.

2.The pressure cooker was not closed properly.

3.The silicone gasket is not in place, or it is dirty or worn.

SOLUTION:

1.Never fill the pressure cooker more max fill line with liquids or foods that froth and expand during cooking.

2.Following the instructions given in this manual, close the pressure cooker so that a tight seal is created which will allow for adequate pressure build-up.

3.Make sure the silicone gasket is clean and well positioned before using the pressure

cooker. After continued use, the silicone gasket will begin to wear and should be replaced at least once a year if the pressure cooker is used frequently.

PROBLEM: The pressure cooker cannot be opened after cooking.

REASON:

1.There is still pressure built-up in the pressure cooker.2. If the pressure indicator has dropped but you still cannot open the lid, it might be because the pressure lock has not been moved

to the open position before attempting to slide the lid open.

SOLUTION:

1.Use the automatic or the cold water release method to release any remaining pressure. Make sure the pressure indicator has dropped. Try opening again.

2.Move the pressure lock down towards the end of the handle as far as it will go. Hold it there, and now try to slide the lid counterclockwise again.

PROBLEM: Foods are under-cooked

REASON:

1.Cooking time is too short.

2.The automatic or cold water release method was inadequately used to release the pressure.

SOLUTION:

1.Always check the cooking time in your recipe. If still under-cooked,

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Fagor America 918010051, 918010052, 918010053 user manual Reason
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918010053, 918010051, 918010052 specifications

Fagor America has established itself as a leader in providing high-quality kitchen appliances, with the models 918010052, 918010051, and 918010053 standing out for their exceptional features and technologies. Designed for both efficiency and convenience, these products cater to culinary enthusiasts as well as busy home cooks.

The Fagor 918010052 is a versatile electric pressure cooker that combines multiple cooking functions into one compact appliance. With programmable settings, it allows users to sauté, steam, cook rice, and slow cook, making it an all-in-one solution for meal preparation. One of its main features is the rapid cooking capability, which significantly reduces cooking time while retaining essential nutrients in food. The automatic pressure release function ensures added safety, while the built-in timer allows for precise cooking control.

The 918010051 model offers an innovative approach to steaming and pressure cooking, designed specifically for health-conscious consumers. Featuring a stainless-steel construction, it is not only durable but also easy to clean. The steam basket that comes with this model enables users to prepare vegetables and seafood while preserving their natural flavors and nutrients. This model also features an easy-to-read digital display and user-friendly controls, making the cooking process seamless and straightforward.

Finally, the 918010053 model takes convenience to the next level. This multi-cooker includes advanced safety mechanisms, such as overheat protection and a locking lid, ensuring that users can cook with peace of mind. The ceramic non-stick interior guarantees an effortless cleaning experience and promotes healthier cooking by requiring less oil.

All three models feature a sleek design that easily blends into modern kitchen decor. They are equipped with energy-efficient technologies that reduce power consumption without compromising cooking performance. Additionally, the manufacturers prioritize safety and ease of use in all their products, evidenced by the clear instructional manuals and responsive customer service.

In summary, Fagor America's 918010052, 918010051, and 918010053 stand out for their innovative designs, advanced cooking technologies, and user-friendly interfaces. Each model offers unique features tailored to a variety of cooking preferences and needs, making them essential tools for any kitchen. Whether you are looking to prepare quick meals, focus on healthy eating, or want a reliable multi-cooking solution, these models provide exceptional value and performance.
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