NOTE: There are no built-in leveling devices on fryers equipped with casters. The floor where the fryer is to be installed must be level.

3.Test the fryer electrical system:

a.Plug the fryer electrical cord(s) into a grounded electrical receptacle. NOTE: To ensure the safe and efficient operation of the fryer and hood, the electrical plug for the 120-volt line, which powers the hood, must be fully engaged and locked in its pin and sleeve socket.

b.Place the power switch in the ON position.

For fryers having computers, verify that the display indicates ON.

If the store is equipped with a hood interlock system, the hood exhaust fan should be on. If not, the store hood interlock system is improperly wired and must be corrected.

c.Place the fryer power switch in the OFF position. Verify that the display indicates OFF. The hood exhaust system should be off when all computers display OFF.

4.Refer to the data plate on the inside of the fryer door to determine if the fryer burner is configured for the proper type of gas before connecting the fryer quick-disconnect device or piping from the gas supply line.

5.Verify the minimum and maximum gas supply pressures for the type of gas to be used in accordance with the accompanying tables and the data plate on the inside of the fryer door.

CE Standard

for Incoming Gas Pressures

for Fryers Manufactured After April 1999

 

Pressure

Orifice Diameter

Regulator Pressure

 

 

Single

Dual

Single

Dual

Gas

(mbar)(1)

Vat

Vat

Vat

Vat

G20

20

2 x 3.18

2 x 3.18

7 mbar

8 mbar

 

G25

20 or 25

2 x 3.18

2 x 3.18

10 mbar

11.2 mbar

 

G30

28/30 or 50

2 x 1.95

2 x 1.95

17 mbar

17 mbar

 

G31

37 or 50

2 x 1.95

2 x 1.95

20.6 mbar

20.6 mbar

 

(1) mbar = 10,2 mm H2O

Non-CE Standard

for Incoming Gas Pressures

Gas

Minimum

Maximum

 

6" W.C.

14" W.C.

Natural

1.49 kPa

3.48 kPa

 

14.93 mbar

34.84 mbar

 

11" W.C.

14" W.C.

LP

2.74 kPa

3.48 kPa

 

27.37 mbar

34.84 mbar

 

 

 

 

 

 

6.For fryers equipped with a FootPrint Pro system (BIGLA30 models) plug the electrical cord(s) into a power receptacle behind the fryer.

2.4Connection to Gas Line

DANGER

Before connecting new pipe to this appliance, the pipe must be blown out thorough- ly to remove all foreign material. Foreign material in the burner and gas controls will cause improper and dangerous operation.

DANGER

The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of the system at test pressures in excess of ½ PSI (3.45 kPa, 13.84 inches W.C.) to avoid damage to the fryer’s gas tubes and gas valve(s).

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Frymaster BIGLA30 warranty Non-CE Standard For Incoming Gas Pressures

BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.