4.10.4 Draining and Refilling Vats, and Disposing of Oil

When cooking oil is exhausted, drain the oil into an appropriate container for transport to the disposal container. Frymaster recommends a McDonald’s Shortening Disposal Unit (MSDU). Do not drain deep clean (boil-out) solution into an MSDU. NOTE: If using an MSDU built before January 2004 the filter pan cover must be removed to allow the unit to be positioned beneath the drain. To remove the cover, lift up on the front edge slightly and slip the oil guard up and pull it straight out of the cabinet. Refer to the documentation furnished with your disposal unit for specific operating instructions. If a shortening disposal unit is not available, allow the oil to cool to 100°F (38°C), then drain the oil into a METAL container with a capacity of FOUR gallons (15 liters) or larger to prevent oil from spilling.

4.10.4.1 Disposal for Non-Bulk Oil Systems

This option is used to dispose of old oil into either an MSDU or a METAL pot.

1.Remove the filter pan and position the MSDU or METAL container with a capacity of FOUR gallons (15 liters) or larger under the fryer to drain the oil.

2.With the computer OFF, press and hold the FLTR button of the

corresponding vat for three seconds; a chirp sounds

The computer displays filter menu for three seconds, changing to MAINT Filter.

3.With MAINT Filter displayed, press the u (INFO) button to scroll to dispose.

Computer displays DISPOSE.

4. Press the (1 yes) button to continue.

The computer display alternates between Dispose? and Yes NO.

5. To dispose press the (1 yes) button to continue.

WARNING

NEVER drain deep clean (boil-out) solution into an MSDU. Deep Clean (boil-out) solution can cause damage to an MSDU.

DANGER

When draining oil into a disposal unit, do not fill above the maximum fill line located on the container.

DANGER

Allow oil to cool to 100°F (38°C) before draining into an appropriate METAL container for disposal.

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Frymaster BIGLA30 warranty Draining and Refilling Vats, and Disposing of Oil, Disposal for Non-Bulk Oil Systems
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BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.
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