3.Light the fryer following the procedures that are described in the “Lighting Instructions” found in Chapter 3 of this manual.
DANGER
4.The burner manifold pressure should be checked at this time by the local gas company or an authorized service agent. The tables below and on the following page list the burner manifold gas pressures for the various gas types that can be used with this equipment. Also verify the pressures, on the rating plate, inside the fryer door
CE Standard
Burner Manifold Gas Pressures for Fryers Manufactured After April 1999
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| Single | Dual | ||
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| Gas |
| Vat | Vat | ||
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| Natural Gas Lacq |
| 7 | 8 |
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| (G20) under 20 mbar |
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| Natural Gas Gronique | * | 10 | 11.2 |
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| (G25) under 25 mbar |
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| Natural Gas Gronique |
| 10 | 11.2 |
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| Butane/Propane |
| 17 | 17 |
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| (G30) at 28/30 or 50 mbar |
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| Propane |
| 20.6 | 20.6 |
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| (G31) under 37 or 50 mbar |
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Non-CE Standard
Burner Manifold Gas Pressures
| Gas | Pre s s ure |
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| Natural | 3" W.C. |
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| 0.73 kPa |
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| Propane | 8.25" W.C. |
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| 2.5 kPa |
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5.Check the programmed temperature thermostat setting. (Refer to chapter 4 M3000 Computer Instructions) for the setpoint programming instructions for your particular controller.)
2.5Converting to Another Gas Type
DANGER
This appliance was configured at the factory for a specific type of gas. Converting from one type of gas to another requires the installation of specific
Switching to a different type of gas without installing the proper conversion components may result in fire or explosion. NEVER ATTACH THIS APPLIANCE TO A GAS SUPPLY FOR WHICH IT IS NOT CONFIGURED!
