9.Bulk Oil System: Press the (2) button to run the pump again if the pan has oil remaining; otherwise continue to the next step.

10. Bulk Oil System: Once the pan is empty, press the (1) button (see Figure 4.10.4.3.10).

Bulk Oil System: The computer displays CLOSE DISPOSE VALVE.

11.Bulk Oil System: Close the dispose valve by pushing the valve handle until it stops.

Bulk Oil System: The computer displays INSERT PAN. Insert the pan.

12.Bulk or JIB System: The drain valve closes and the computer displays SOLUTION added? alternating with Yes. Fill frypot to be cleaned with water and cleaning solution mix. Referring to maintenance requirement card and Kay Chemical provided instructions “Fryer Deep Clean Procedure” for McDonald’s deep clean (boil-out) procedure.

13. Bulk or JIB System: Press the (1 yes) button to continue and start the cleaning procedure.

The computer displays DEEP CLEAN, alternating with a countdown timer starting at 60:00 minutes on the display. The vat heats to 195° F (91° C) for one hour. To cancel DEEP CLEAN, press and hold the (2) button for three seconds. The computer displays IS SOLUTION REMOVED? alternating with YES. Skip to step 15.

After one hour the heater shuts off and the computer displays CLEAN DONE with an alarm.

14. Bulk or JIB System: Press the (1 yes) button to silence the alarm.

15.Bulk or JIB System: The computer displays IS SOLUTION REMOVED? alternating with YES. Remove solution following Kay Chemical instructions.

16.Bulk or JIB System: Remove the filter pan and remove crumb basket, hold-down ring, filter pad and screen. Replace empty filter pan in fryer.

DANGER

Allow deep-clean (boil-out) solution to cool to 100°F (38°C) before disposal, otherwise hot liquid can cause injury.

NOTE: Refer to Kay Chemical provided instructions “Fryer Deep Clean Procedure” for instructions to remove cleaning solution.

17. Bulk or JIB System: Once the solution is removed, press the (1 yes) button.

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Frymaster BIGLA30 warranty

BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.