BIGLA30 SERIES GEN II LOV™ GAS FRYER

APPENDIX A: RTI (BULK OIL) INSTRUCTIONS

NOTE: The instructions in this manual for using a bulk oil system for filling and discarding oil are for an RTI system. These instructions may not be applicable to other bulk oil systems.

A.1.1 Bulk Oil Systems

Bulk oil systems have large oil storage tanks, typically located in the rear of the restaurant, that are connected to a rear manifold on the fryer. Waste oil is pumped from the fryer, via the fitting located on the bottom, to the disposal tanks and fresh oil is pumped from the tanks, thru the fitting located on the top, to the fryer (see Figure 1). Remove the plate exposing the RTI connection and connect the RTI connection to the fryer (see Figure 2). Set the fryer to bulk through the setup mode and set all computers to bulk oil. See Section 4.9 on page 4-9. It is imperative that the fryer system be completely power cycled after changing setup from JIB to Bulk.

 

 

Fresh Oil

 

 

Connection

 

 

Waste Oil

RTI wiring

 

Connection

 

 

connection

 

 

(behind

 

WARNING:

Dispose

 

tag).

Figure 2

Do not add HOT or

 

 

USED oil to a JIB.

The LOV™ fryers, equipped for use with bulk oil systems, have an onboard fresh oil jug supplied by RTI. Remove the cap and insert the standard fitting into the jug with the metal cap resting on the lip of the jug. The oil is pumped in and out of the jug through the same fitting. (see Figure 3).

The momentary switch used to reset the JIB low LED is also used to fill the jug in an RTI system. After resetting the JIB LED, pressing and holding the momentary switch, located above the JIB, allows the operator to fill the jug from the bulk oil storage tank (see Figure 4).

To fill the jug, press and hold the JIB reset button until the jug is full, then release.*

NOTE: Do NOT overfill the jug.

For instructions on filling the vat from bulk, see Section 4.11.4 page 4-22.

Figure 3

Figure 4

*NOTE: It takes approximately twelve seconds from the time the fill JIB button is pressed until the RTI pump starts. It may take up to 20 seconds before the level in the JIB begins to rise. Typically it takes approximately three minutes to fill the JIB. It takes approximately one minute to fill a split vat and two minutes to fill a full vat.

A–1

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Frymaster BIGLA30 warranty Bulk Oil Systems, Used oil to a JIB

BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.