2. Press the t and ubuttons to scroll between:

FULL VAT CONFIGURATION

 

a. filter stats

See pg. 4-35

b. review usage

See pg. 4-36

c. last load

See pg. 4-37

SPLIT VAT CONFIGURATION

 

a. filter stats

See pg. 4-35

b. review usage

See pg. 4-36

c. last load L

See pg. 4-37

d. last load R

See pg. 4-37

NOTE:

Use the 3and 4 buttons to move between days within the selections.

Press the t and u buttons to move to other menu items.

3. With the desired selection displayed, press the (1 yes) button to select chosen menu item.

4.14.1 FILTER STATS MODE

The filter stats mode displays vat filtration counts and skipped filters by day and the average number of cook cycles per filter prompt.

1.Perform steps 1-3 on pages 4-34 through 4-35. The computer displays filter STATS.

2. With the desired selection displayed, press the (1 yes) button.

The computer displays current day on the left side and current date on the right side.

3.Use the 3and 4 buttons to scroll records; starting at the current day and going back one week.

4.Press the t and ubuttons to scroll between:

FULL VAT CONFIGURATION

a. DAY (TUE), DATE (07/03/07) – Current day and date. b. fIltErEd # day, – Number of times vat filtered and day.

c. flt bpsd # day, – Number of times filter was bypassed and day. d. flt avg day, – Average number of cook cycles per filter and day.

4-35

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Frymaster BIGLA30 warranty Filter Stats Mode, Full VAT Configuration, Split VAT Configuration

BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.