3.

Press the t and ubuttons to scroll between:

 

a. Product selection

See pg. 4-12

 

b. aif clock

See pg. 4-24

 

c. DEEP CLEAN MODE

See pg. 4-25

 

d. hi limit test

See pg. 4-30

 

e. Fryer setup

See pg. 4-9

4.

With the selection displayed, press the

(1 yes) button to select chosen

 

menu item.

 

4.12.1 AIF CLOCK

The AIF Clock mode allows programming of times to lock out the AIF (auto intermittent filtration) prompt. This is useful for busy times of the day, like the noon rush.

1.Perform steps 1-3 on page 4-23 through 4-24.

2.Use the u (INFO) button to scroll to AIF clock.

3. Press the (1 yes) button to continue.

The computer displays AIF clock on the left and DISABLED on the right.

4.Use the 3and 4buttons to toggle between:

a.disabled

b.enabled

Set this function to enabled if there are times in which the AIF (auto intermittent filtration) feature is disabled (ex. noon rush).

5.With enabled displayed, press the u button. *Skip to step 12 if disabled is chosen.

6.With enabled displayed, press the t and u buttons (see Figure 4.12.2.5) to scroll between M-F 1 thru Sun 4. (ex. On Monday – Friday no filtering is desired during a lunch rush from 11:30 AM until 1:30 PM. On the computer scroll to M-F 1 12:00 AM.

7.Using the number keys enter the start time when AIF

should be suspended.

8. Press the t and u buttons to toggle from AM to PM.

4-24

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Image 48
Frymaster BIGLA30 warranty AIF Clock

BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

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The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

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