9.Press the u (INFO) button. The computer displays 0 DUR. This is the amount of time the AIF is to remain suspended.

10.Use the number keys to enter a time between 0 and 999 minutes (ex. 1½ hours is entered as 90 minutes). Enter

90 for this example. The computer displays 090 DUR. Four different time periods to suspend filtration are available for each day or set of days. (M-F 1-4, Sat 1- 4 and Sun 1-4)

11.Press the u (INFO) button to accept time and move to the next time period.

12. When finished, press the

button once to exit and return to PRODUCT

selection display.

 

13.Press the (2) button to quit and to return to OFF.

4.12.2DEEP CLEAN MODE (BOIL-OUT)

The deep clean mode is used to remove carbonized oil from the frypot.

NOTE: Refer to Kay Chemical “Fryer Deep Clean Procedure” instructions to clean the LOV™ fryer.

1.Perform steps 1-3 on page 4-23 through 4-24. The computer displays DEEP CLEAN MODE.

2. Press the (1 yes) button.

Bulk Oil System: Ensure a complete and clean filter pan is in place.

JIB Oil System: Ensure an MSDU or suitable metal container is in place under the drain with a capacity of FOUR gallons (15 liters) or more.

The computer displays DEEP CLEAN? alternating with yes no. 3. Press the (1 yes) button.

4.Full Vat: Computer displays IS Oil REMOVED? alternating with

Yes No.

Split Vat: Computer displays Deep Clean alternating with L R.

Press the (1) or (2) button under the split vat to be cleaned. The computer displays IS OIL REMOVED? alternating with yes no*.

4-25

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Image 49
Frymaster BIGLA30 warranty Deep Clean Mode BOIL-OUT, Selection display

BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.