•Verify that burners and associated components (i.e. gas valves, pilot assemblies, ignitors, etc.) are in good condition and functioning properly. Inspect all gas connections for leaks and verify that all connections are properly tightened.
•Verify that the burner manifold pressure is in accordance with that specified on the appliance’s rating plate.
•Verify that the temperature and
•Verify that component box components (i.e. computer, transformers, relays, interface boards, etc.) are in good condition and free from oil and other debris. Inspect the component box wiring and verify that connections are tight and that wiring is in good condition.
•Verify that all safety features (i.e. reset switches, etc.) are present and functioning properly.
•Verify that the frypot is in good condition and free of leaks and that the frypot insulation is in serviceable con- dition.
•Verify that wiring harnesses and connections are tight and in good condition.
6.7.2 Built-In Filtration System
•Inspect all
•Inspect the filter pan for leaks and cleanliness. If there is a large accumulation of crumbs in the crumb basket, advise the owner/operator that the crumb basket should be emptied into a fireproof container and cleaned dai- ly.
•Verify that all
•Check filtration system integrity as follows:
−Verify that filter pan cover is present and properly installed.
−With the filter pan empty, place each vat into fill vat from drain pan selection (see section 4.11.3 on page
−Verify that the filter pan is properly prepared for filtering, then drain a frypot of oil heated to 350°F (177°C) into the filter pan by using the drain to pan selection (see section 4.11.2 on page