4.8M3000 Menu Summary Tree

Reflected below are the major programming sections in the M3000 and the order in which submenu headings will be found under the sections in the Installation and Operation Manual.

Adding New Product Menu Items (Product Selection)

See section

4.10.2

Storing Product Menu Items in Product Buttons

See section

4.10.3

Draining, Refilling, and Disposing of Oil

See section

4.10.4

Filter Menu ………………………………………………………………………………………………………….. 4.11

[Press and hold ◄ FLTR or FLTR ►]

Auto Filter

Maint Filter

Dispose

Drain to Pan

Fill Vat from Drain Pan

Fill Vat from Bulk (Bulk Only)

Pan to Waste (Bulk Only)

Programming

Level 1 Program…….……………….....………………………………………………………….. 4.12

[Press and hold TEMP and INFO buttons, 2 beeps, displays Level 1, enter 1234] Product Selection ..…….....………………………………………………………….. 4.10.2

Name

Cook Time

Temp

Cook ID

Duty Time 1

Duty Time 2

Qual Tmr

AIF Disable

Assign Btn

AIF Clock ..………………………………………………………………………………… 4.12.1

Disabled

Enabled

Deep Clean Mode ……..……………………...…………………………………….. 4.12.2

High-Limit Test …………….…………………….…………………………………….. 4.12.3

Fryer Setup …………………….……………………………………………………………….. 4.9

Level 2 Program (Manager Level) ……………………………………………….. 4.13

[Press and hold TEMP and INFO buttons, 3 beeps, displays Level 2, enter 1234]

Prod Comp

Sensitivity for product …………………………………….. 4.13.1

E-Log

Log of last 10 error codes …………………………….. 4.13.2

Password Setup Change passwords ……………………………… 4.13.3

Setup [enter 1234]

Usage [enter 4321]

Level 1 [enter 1234]

Level 2 [enter 1234]

Alert Tone Volume and Tone ...………………………………………….. 4.13.4

Volume 1-9

Tone 1-3

Filter After Sets number of cooks before filter prompt ………….. 4.13.5

Filter Time Sets amount of time between filter cycles ………….. 4.13.6

Info Mode ………………...………………………...………………………………………..……………………….. 4.14

[Press and hold INFO for 3 seconds, displays Info Mode]

Full/Split Vat Configuration

Filter Stats ..……………….……………………………………………………………….. 4.14.1

Review Usage ………….……………………………………………………………….. 4.14.2

Last Load ………………….……………………………………………………………….. 4.14.3

4-8

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Frymaster BIGLA30 warranty M3000 Menu Summary Tree, Draining, Refilling, and Disposing of Oil

BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.