DANGER

When draining oil into an appropriate METAL container, make sure the container will hold at least FOUR gallons (15 liters) or more, otherwise hot liquid could overflow and cause injury.

The computer displays INSERT DISPOSAL UNIT. Once the filter pan is removed the computer displays alternating with IS DISPOSE UNIT IN PLACE? and YES NO.

6. With the MSDU or a METAL container with a capacity of FOUR gallons (15 liters) or larger is in place, press the (1 yes) button to continue.

The heating source is disabled, the drain valve opens and the computer displays disposing for 20 seconds.

The drain valve remains open and the computer displays Vat empty? alternating with yes.

7. With the vat empty, press the (1 yes) button to continue .

The computer displays cln vat Complete? alternating with YES.

8. Clean the vat with a scrub brush and when complete press the (1 yes) button to continue.

The drain valve closes and the vat is ready to be refilled with oil. Continue to next section if fryer is set to JIB.

4.10.4.2 Refilling JIB Oil Systems

JIB (Jug In Box) oil systems use oil stored in boxed jugs inside the fryer cabinet.

If the oil system was set to JIB during initial setup, the computer displays manual fill VAT alternating with YES.

1. Carefully pour oil into the pot until it reaches the low fill line in the fryer.

2. Press the (1 yes) button when vat is full. The computer displays off.

4.10.4.3 Draining and Disposing Oil using Bulk Oil Systems

Bulk oil systems use a pump to move exhausted oil from the fryer to a holding tank. Additional plumbing is used to connect the bulk oil systems to the fryers.

WARNING

Ensure a filter pad is in place prior to draining or disposing of oil. Failure to insert a filter pad may result in clogged lines and/or pumps.

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Frymaster BIGLA30 warranty Refilling JIB Oil Systems, Draining and Disposing Oil using Bulk Oil Systems

BIGLA30 specifications

The Frymaster BIGLA30 is a state-of-the-art commercial frying solution designed to meet the high demands of busy food service environments. Known for its energy efficiency, reliability, and advanced technology, the BIGLA30 has become a favorite among restaurateurs and catering businesses.

One of the standout features of the BIGLA30 is its large capacity. With a significant oil capacity, it allows for frying large quantities of food simultaneously, making it ideal for high-volume establishments. This capacity enables kitchens to keep up with demand during peak hours, ensuring that orders are fulfilled quickly and efficiently.

The Frymaster BIGLA30 is equipped with advanced digital controls that simplify the frying process. The intuitive interface allows operators to easily adjust cooking times and temperatures, ensuring consistent results. The digital controls are also equipped with a filtration system that automatically cleans the oil, which prolongs its life and ensures the food maintains optimal flavor.

Another prominent feature of the BIGLA30 is its energy-efficient design. It utilizes innovative heating technology that reduces energy consumption while providing high-performance frying. This not only helps to lower operational costs but also supports environmentally friendly practices within the kitchen.

Safety is paramount in any commercial kitchen, and the BIGLA30 excels in this area. It is designed with safety mechanisms such as automatic shut-off and temperature control systems to prevent overheating. Additionally, the unit features large, easy-to-grip handles on pots, allowing for safe handling and transfer of food items.

In terms of construction, the Frymaster BIGLA30 is built with high-quality materials that ensure durability and longevity. The robust design can withstand the rigors of a busy kitchen and is easy to maintain, reducing downtime and service costs. Its sleek stainless-steel exterior not only presents a professional aesthetic but is also simple to clean, contributing to overall kitchen hygiene.

Furthermore, the BIGLA30 is compatible with various cooking applications, making it versatile enough to fry a wide range of items from crispy fries to delicious chicken. This adaptability makes it a valuable addition to any food service operation.

In summary, the Frymaster BIGLA30 is a top-tier frying solution that combines capacity, energy efficiency, advanced technology, and safety features. Its ability to deliver consistent results while minimizing costs makes it an essential tool for any commercial kitchen.