Food

Water

Cooking

Setting

Cooking

Notes

 

quantity

insert

 

time

 

 

 

 

 

 

 

turkey breast roulade,

1 quart

Unperforated

Steaming

20 - 30 min.

Roast gently to taste before or after

stuffed (250 - 300 g/9 - 10 oz

(1 liter)

 

 

 

steam cooking. Use the resulting stock

each)

 

 

 

 

as the basis for gravy.

 

 

 

 

 

 

Heating up (boiled) sausage

4 quarts

None

160 - 190°F

10 - 20 min.

e.g. Bavarian veal sausage ('Weiss-

 

(4 liters)

 

(75 - 90°C)

 

wurst') or 'Lyoner' pork sausage

 

 

 

 

 

 

Side dishes: pastas and dumplings

Food

Water

Cooking

Setting

Cooking

Notes

 

quantity

insert

 

time

 

 

 

 

 

 

 

 

Pasta, dry product (500 g; /

4 quarts

Pasta basket

Steaming

5

- 11 min.

 

18 oz)

(4 liters)

 

 

 

 

 

 

 

 

 

 

 

 

Pasta, fresh, cooled, unfilled

0.91 gal-

Pasta basket

Steaming

3

- 4 min.

 

(500 g/18 oz)

lons (4

 

 

 

 

 

 

liters)

 

 

 

 

 

 

 

 

 

 

 

 

Pasta, fresh, cooled, filled

4 quarts

Pasta basket

Steaming

8

- 10 min.

 

(500 g/18 oz)

(4 liters)

 

 

 

 

 

 

 

 

 

 

 

 

Gnocchi, fresh

1 quart

Perforated

Steaming

6

- 8 min.

Lightly butter the cooking insert base

 

(1 liter)

 

 

 

 

 

 

 

 

 

 

 

Potato dumplings

1 quart

Perforated

Steaming

15 - 18 min.

Lightly butter the cooking insert base

(80 g/2.8 oz each)

(1 liter)

 

 

 

 

 

 

 

 

 

 

 

Bread dumplings

1 quart

Perforated

Steaming

12 - 15 min.

Lightly butter the cooking insert base

(80 g; 2.8 oz each)

(1 liter)

 

 

 

 

 

 

 

 

 

 

 

 

Side dishes: rice

Place the specified ratio of rice and cooking liquid in the unperforated cooking insert. Example: 1 : 1.5 = per 100 g (3.5 oz) of rice for every 150 ml (about 0.3 pint) of liquid.

Water, bouillon or broth is suitable as cooking liquid. You can also add salt, spices, vegetables, lemon juice, wine, etc.

Always pay attention to the manufacturer's data on the package for details of the required liquid volume and cooking time

Food

Water

Cooking

Setting

Cooking

Notes

 

quantity

insert

 

time

 

 

 

 

 

 

 

Basmati rice (1 : 2)

1 quart

Unperforated

Steaming

15 - 18 min.

 

 

(1 liter)

 

 

 

 

 

 

 

 

 

 

Fragrant rice (1 : 2)

1 quart

Unperforated

Steaming

15 - 18 min.

 

 

(1 liter)

 

 

 

 

 

 

 

 

 

 

Chinese rice (1 : 2)

1 quart

Unperforated

Steaming

15 - 18 min.

Rice from the north-east of China

 

(1 liter)

 

 

 

 

 

 

 

 

 

 

Jasmine rice (1 : 2)

1 quart

Unperforated

Steaming

15 - 18 min.

 

 

(1 liter)

 

 

 

 

 

 

 

 

 

 

Long grain rice (1 : 2)

1 quart

Unperforated

Steaming

20 - 25 min.

e.g. Patna, Carolina

 

(1 liter)

 

 

 

 

 

 

 

 

 

 

Medium grain rice or round

1 quart

Unperforated

Steaming

15 - 18 min.

e.g. Arborio (Avorio), Carnaroli, Bomba,

grain rice (1 : 2)

(1 liter)

 

 

 

Padano

 

 

 

 

 

 

Brown rice (1 : 1.5)

1 quart

Unperforated

Steaming

40 - 50 min.

Cooking time can vary considerably

 

(1 liter)

 

 

 

depending on rice type

 

 

 

 

 

 

Parboiled rice (1 : 1,5)

1 quart

Unperforated

Steaming

10 - 15 min.

 

 

(1 liter)

 

 

 

 

19

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Gaggenau VK 230 714 manual Side dishes pastas and dumplings, Side dishes rice

VK 230 714 specifications

The Gaggenau VK 230 714 is a high-end built-in coffee machine that combines luxury design with cutting-edge technology. Known for its craftsmanship, this appliance is a prime example of how Gaggenau elevates everyday brewing into an art form. The VK 230 714 not only enhances the aesthetics of any kitchen but also provides a professional-grade coffee experience at home.

One of the standout features of the VK 230 714 is its versatile brewing options. This coffee machine allows users to prepare a wide variety of beverages, including espresso, cappuccino, latte macchiato, and even hot water for tea. With customizable settings, coffee aficionados can adjust grind levels, coffee strength, and milk frothing consistency to suit their personal preferences. This level of personalization makes it a favorite for those serious about their coffee.

The VK 230 714 incorporates advanced technologies that ensure consistent quality and flavor. The integrated coffee grinder uses conical burrs for even grinding, preserving the essential oils and flavors of the beans. Furthermore, the machine features a dual heating system that ensures optimal temperatures for brewing and steaming simultaneously, resulting in a rich and creamy texture for milk-based drinks.

Ease of use is another hallmark of the Gaggenau VK 230 714. Its intuitive color display, along with touch controls, lets users navigate through various functions effortlessly. The machine also includes an automatic cleaning program, making maintenance easy and ensuring that every cup is as fresh as possible. The water tank, removable brew unit, and integrated milk container are all designed for convenience, allowing for quick refills and easy cleaning.

Another impressive characteristic is the VK 230 714’s sleek design. With its stainless steel façade and minimalist lines, this coffee machine complements modern kitchens while being a striking focal point. Gaggenau’s attention to detail is evident in every aspect, from the premium materials to the harmonious integration of technology and design.

In summary, the Gaggenau VK 230 714 stands out not just for its aesthetic appeal but for its top-notch performance and user-friendly features. This sophisticated coffee machine embodies the essence of luxury and innovation, making it an exceptional choice for anyone seeking to elevate their coffee experience at home. Whether for a quiet morning brew or entertaining guests, the VK 230 714 promises to deliver barista-quality coffee with unparalleled convenience and style.