Manuals / GE / Kitchen Appliance / Slow Cooker

GE 106724 manual Chunky Chicken Barley Soup, Cream of Tomato Soup, Creamy Corn & Potato Chowder

Models: 840093400 106724

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Chunky Chicken Barley Soup

840093400 ENv00.qxd 3/8/02 3:05 PM Page 10

Chunky Chicken Barley Soup

3 to 5 qt

51⁄2 to 7 qt

 

1

2

(14 ounce) cans chicken broth

1

2

(16 ounce) packages frozen vegetables for soup or stew

2⁄3

11⁄4

cups pearl barley

12 cups fresh mushroom slices

24 cups water

1

2

(1.8 ounce) envelopes dry vegetable soup mix

1

2

pounds boneless chicken breasts, cut in cubes

1⁄2

1

teaspoon salt

1⁄8

1⁄4

teaspoon pepper

Combine all ingredients in the crock. Cover and cook on: Low – 6 hours; OR High – 3

hours. Makes about 3 or 5 quarts.

Cream of Tomato Soup

3 to 5 qt

51⁄2 to 7 qt

 

1

2

(28 ounce) cans tomato puree

1

1

(6 ounce) can tomato paste

1

1

(1.8 ounce) envelope white sauce mix

1

2

(12 ounce) cans evaporated milk

1

2

cups water

1

2

(14 ounce) cans vegetable or chicken broth

1

2

teaspoons salt

1

2

teaspoons sugar

11⁄2 tsp

1

tablespoon dried basil

Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 6 hours; OR

High – 3 hours. Makes about 21⁄2 or 41⁄2 quarts.

Creamy Corn & Potato Chowder

3 to 5 qt

51⁄2 to 7 qt

 

3

6

(16 ounce) cans creamed corn

1⁄4

1⁄2

cup chopped onion

1

1

(12 ounce) can evaporated milk

1

1

(14 ounce) can chicken broth

1

2

cups water

11 (7.06 ounce) box sour cream and chive flavored, dry mashed potato mix

Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 6 hours; OR

High – 3 hours. Makes about 3 or 5 quarts.

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GE 106724, 840093400 manual Chunky Chicken Barley Soup, Cream of Tomato Soup, Creamy Corn & Potato Chowder, 3 to 5 qt
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