GE 840093400, 106724 Corned Beef, Family Meat Loaf, Classic Beef Roast with Mushroom-Onion Gravy

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Corned Beef

3 to 5 qt	51⁄2 to 7 qt
3	5	pound corned beef brisket with pickling spices
1	1	medium onion, sliced
1	2	carrots, sliced

12 ribs celery, sliced Water

Place corned beef in a slow cooker. Top with pickling spices, onion, carro,t and celery. Add enough water to just cover meat. Cover and cook on: Low – 8 hours;

OR High – 4 hours. Makes about 3 to 5 pounds corned beef.

Family Meat Loaf

3 to 5 qt	51⁄2 to 7 qt
2	4	eggs, beaten
3⁄4	11⁄2	cups milk
3⁄4	11⁄2	cups dry bread crumbs

12 (1 ounce) envelopes dry onion soup mix

24 pounds lean ground beef (8% fat)

To remove meat loaf when done, line crock with a wide strip of aluminum foil, coming up the sides of crock. In a large bowl, combine eggs, milk, bread crumbs, and soup mix. Mix well; then add meat. Mix thoroughly; then shape into a rectangle or oval that won’t touch sides of crock. Place in crock. Cover and cook on: Low – 6 hours; OR High – 3 hours. Makes about 6 or 12 servings.

Classic Beef Roast with Mushroom-Onion Gravy

3 to 5 qt	51⁄2 to 7 qt
3	5	pounds boneless beef chuck roast
1	2	(1 ounce) envelopes dry onion soup mix
1	2	(10 ounce) cans condensed cream of mushroom soup

Place roast in crock. Sprinkle onion soup on roast then spoon on undiluted soup. Cover and cook on: Low – 8 hours; OR High – 4 hours. Makes about 6 or 10 servings.

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