GE 840093400, 106724 Maple-Baked Beans, Basic Spaghetti Sauce, Mixed Fruit Chutney, 3 to 5 qt

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Maple-Baked Beans

3 to 5 qt	51⁄2 to 7 qt
4	8	(15 ounce) cans pork ’n beans
1⁄4	1⁄2	cup chopped onion
1⁄3	1⁄2	cup maple syrup
2	4	teaspoons dry mustard
6	10	slices bacon, cooked and crumbled

Combine all ingredients in the crock. Cover and cook on: Low – 6 to 8 hours;

OR High – 3 to 4 hours. Makes 10 to 20 servings.

Basic Spaghetti Sauce

3 to 5 qt 51⁄2 to 7 qt

12 (28 ounce) cans crushed tomatoes

23 (10 ounce) cans tomato puree

12 (6 ounce) cans tomato paste

24 cups water

1⁄2	1	cup chopped onion
11⁄2	3	teaspoons Italian seasoning
11⁄2	3	teaspoons dried basil
11⁄2	3	teaspoons chopped garlic
1	2	teaspoons salt
1	2	teaspoons sugar

Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 8 hours;

OR High – 4 hours. Makes about 21⁄2 or 5 quarts.

Mixed Fruit Chutney

3 to 5 qt	51⁄2 to 7 qt
1	1	(11 ounce) box dried apricots
1	1	(12 ounce) box bite-size pitted prunes
1	2	(29 ounce) cans pear halves, with liquid
1	2	(29 ounce) cans peach slices, with liquid
1⁄4	1⁄2	cup raisins
1⁄4	1⁄2	cup raspberry vinegar
1⁄4	1⁄2	cup brown sugar
1	11⁄2	teaspoons curry powder

Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 4 hours;

OR High – 2 hours. Makes about 3 or 5 quarts.

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