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Hungarian Beef, Beans, & Barley Stew
3 to 5 qt | 51⁄2 to 7 qt |
|
2 | 3 | pounds beef ribs (cut for barbecue) or boneless short ribs |
2 | 3 | (16 ounce) cans red kidney beans, drained |
1 | 2 | (14 ounce) cans beef broth |
1⁄2 | 3⁄4 | cup pearl barley |
1⁄4 | 1⁄2 | cup chopped onion |
1 | 2 | tablespoons paprika |
1⁄2 | 1 | teaspoon garlic powder |
1⁄2 | 1 | teaspoon salt |
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 10 hours;
OR High – 5 hours. Makes about 3 or 5 quarts.
Italian-Style Beef Stew
3 to 5 qt | 51⁄2 to 7 qt |
|
21⁄2 | 4 | pounds boneless beef stewing cubes |
1 | 3 | (10 ounce) boxes frozen mixed vegetables |
1 | 2 | (15 ounce) cans tomato sauce |
1 | 1 | tablespoon Worcestershire sauce |
2 Tbsp | 1⁄4 | cup chopped onion |
1 | 2 | (1.5 ounce) envelopes beef stew seasoning mix |
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 10 hours;
OR High – 5 hours. Makes about 3 or 5 quarts.
Manhattan Clam Chowder
3 to 5 qt | 51⁄2 to 7 qt |
|
1 | 1 | (32 ounce) bottle tomato juice |
1 | 1 | (6 ounce) can tomato paste |
3 | 6 | (61⁄2 ounce) cans chopped clams, with liquid |
1 | 2 | (16 ounce) bags frozen mixed vegetables for soup or stew |
1 | 2 | (16 ounce) cans sliced potatoes, drained |
1⁄2 | 1 | teaspoon garlic powder |
1⁄2 | 1 | teaspoon Italian seasoning |
Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 6 hours; OR
High – 3 hours. Makes about 3 or 5 quarts.
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