GE 840093400, 106724 Hungarian Beef, Beans, & Barley Stew, Italian-Style Beef Stew, 3 to 5 qt

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Hungarian Beef, Beans, & Barley Stew

3 to 5 qt	51⁄2 to 7 qt
2	3	pounds beef ribs (cut for barbecue) or boneless short ribs
2	3	(16 ounce) cans red kidney beans, drained
1	2	(14 ounce) cans beef broth
1⁄2	3⁄4	cup pearl barley
1⁄4	1⁄2	cup chopped onion
1	2	tablespoons paprika
1⁄2	1	teaspoon garlic powder
1⁄2	1	teaspoon salt

Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 10 hours;

OR High – 5 hours. Makes about 3 or 5 quarts.

Italian-Style Beef Stew

3 to 5 qt	51⁄2 to 7 qt
21⁄2	4	pounds boneless beef stewing cubes
1	3	(10 ounce) boxes frozen mixed vegetables
1	2	(15 ounce) cans tomato sauce
1	1	tablespoon Worcestershire sauce
2 Tbsp	1⁄4	cup chopped onion
1	2	(1.5 ounce) envelopes beef stew seasoning mix

Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 10 hours;

OR High – 5 hours. Makes about 3 or 5 quarts.

Manhattan Clam Chowder

3 to 5 qt	51⁄2 to 7 qt
1	1	(32 ounce) bottle tomato juice
1	1	(6 ounce) can tomato paste
3	6	(61⁄2 ounce) cans chopped clams, with liquid
1	2	(16 ounce) bags frozen mixed vegetables for soup or stew
1	2	(16 ounce) cans sliced potatoes, drained
1⁄2	1	teaspoon garlic powder
1⁄2	1	teaspoon Italian seasoning

Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 6 hours; OR

High – 3 hours. Makes about 3 or 5 quarts.

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