SOLD DISK MODUm
(continued)
How to Check Pan Petiomance on a Solid Disk Sutiace Unit
Use of comet cookwa~ can affect the cooking pefiomance and cleaning of you cooktop.
The correct mokware reduces the temperature of the cooktop surface and minimizes the chance of spfllovers burning onto the cooktop.
You must use pans with petiectly flat bottoms. Some pans may have curved or rounded bottoms or may be warped If you are unsure of the flatness of your pans you may do this quick test.
Turn your pan upside down on the muntertop, place a ruler flat against the pan surface. The bottom of the pan and the straight edge of the tier
should fit flush against each other all the way across. Turn the tier a full 360 degrees, checking for any spare between the ruler and the bottom of the pan.
bottoms am not recommended. - -
bother simple test to determine even heat distribution across the cookware bottom is to put one inch of water in the pan. Bring the water to a boil and observe the location of bubbles as the water starts to boil. Good flat @okware will have an even distribution of bubbles over the bottom surface area of the pan. Bubbles Iocrdized in ody a portion of the bottom indi~te uneven mntact of the pan to the surface unit uneven heat tisfer or an unsuitable pan.
w● Place otiy dry pans on the solid disk surface units. Do not place
4 , lids on the units, particularly wet lids.
●We recommend that you use ody a
●Do not use woks that have
support rings. This type of wok
will not heat on solid disk— surface units.
●
●Some special cooking procedures require specific cookware such as pressure cookers, deep fat fryers, etc. Al cookware must have flat bottoms and be the correct size. The cookware should dso be covere~ if applicable to the cooking pro=ss.
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