HOW DOES ~S COOKTOP COmm
TO YOm OLD Om?
Your new modular cooktop may have several types of rooking sbw units. You til noti~ some differenms when you use each one.
me best types of cookware to use, plus
me following chart wfll help you to understand the differences among the various cooking surface units and how they differ from others you may have used in the past.
~ of Cooktop |
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| How it Works |
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Radiant |
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| Electric roils |
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| Heat travels to the glass surfam and then to the mokware, so pans must be flat on | ||||||
(Gbss Ceramic) |
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| under a glass- |
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| the bottom for good rooking results. me glass cooktop stays hot enough to | ||||||
Cooktop |
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| ceramic mktop. |
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| mntinue cooking after it is turned off. Remove the pan from the surfaw unit if | ||||||
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| you want cooking to stop. | |||||
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Induction |
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| High frequency |
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| Pans must be made of ferrous metals (metal that attracts a magnet). Heat is |
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,,,,,,, !,,,,,,, |
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| induction coils |
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| produced by a magnetic circuit betw~n the mil and the pan. Heats up right away | |||||
&g~$ |
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| under a glass |
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| and changes heat settings right away, like a gas cooktop. Mer turning the control | ||||||
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| surfa~. |
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| off, the glass cooktop is hot from the heat of the pan, but rooking stops right away. | |||||||
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E1ectric Coti |
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| Flattened metal |
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| Heats by dirmt mntact with the pan and by heating the air under the pan. For best | |||||
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| tubing mntaining |
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| aking results, use good quality pans. Elwtric wils are more forgiving of | |||||
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| elwtric resistance |
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| warped pans than radiant or solid disks. Heats up quicuy but does not change | |||||
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| wire suspended |
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| heat settings as quicMy as gas or induction. Electric roils stay hot enough to | ||||||
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| over a drip pan. |
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| mntinue rooking for a short time after they are turned off. | |||||
Solid Disk |
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| Solid at iron |
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| Heats by dirat mntact with the pan, so pans must be flat on the bottom for | good – | |||
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| disk sealed to the |
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| cooking results. Heats up and mols down more slowly than electric ails. me | |||||
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| cooktop surfa~. |
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| disk stays hot enough to mntinue cooking after it is turned off. Remove the pan | ||||||
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| from the solid disk if you want the cooking to stop. | |||||
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Gas Burners |
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| Regular or sealed |
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| Flames heat the pans directly. Pan flatness is not critical to rooking results, but | ||||||
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| gas burners use |
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| pans should be well baland. Gas burners heat the pan right away and change | |||||
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| either LP gas |
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| heat settings right away. When you turn the control off, cooking stops right away. | |||||
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| or natural gas. |
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Cam of the Modules
Some of the moddes must be cured or preconditioned before using them for the first time.
Modules and accessories shotid be cleaned after each use. me longer a soil remains, the harder it is to clean. See each modtie section in this guide for specific imtructions. Never immerse any module in water.
men not in the cooktop, modules and accessories should be stored in a clea~ dry place. &ways be careful not to drop the moddes or they could be damaged.
Using the Electfic Sutiace Unit Modules
You must consider heat up and cool down times for the electric surface uniti when determining cooking times. Heat up and cool down times depend on initial temperature settings, the type of cookware used and the amount of food being cooked.
Start cooking at a higher setting to heat the sufia~ |
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unit faster, then turn to a lower setting to finish |
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cooking. Remember, cooking continues after the | — |
surface unit is turned off. |
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