G~L MOD~E
(continued)
●Do not leave the grill unattended wtie in use.
●Be sure to preheat according to the cooking guide.
●Make sure the grease collector jar and the reflector pan are clean and in place before using the @l.
●Remove grease from the grease collector jar after each use to avoid spdlovers.
●The grates should be oiled or sprayed with a non- stick coating before cooking to prevent sticking. Remove the grate before spraying, and spray ordy while cool. Spraying directiy onto a hot grill may cause a fire.
●Trim fat from meats before placing on the grill. This will reduce smoking and lessen grease buildup in the grease collector jar.
●men cooking foods of various sixes and thicknesses, start larger or thicker pieces first, and
●Mlow spaw between foods when placing them on the @l. Air needs to circulate around the food for best cooking results.
●
●Season meats after cooking rather than before— Mt can draw out juices and dry out meat. Use tongs to turn and rearrange meats on the grill; forks will pierce the meat and release juices.
“If your house has low voltage, foods may be lighter brown than expected. A longer preheating and grill time may be necessary to achieve the desired results.
●The blower comes on automatidly when the grill is turned on and turns off automatidly when the ml is turned off.
Questions and hswem
Q. I fofiowed the cooking times suggested in the grill cooking guide but my foods were not done properly. Is there something wrong with my grill?
A. Probably not. Suggested cooking times should be used ody as a general guide. Variables in food can change cooking times required.
Q. How can I keep barbecued meats from developing an unattractive burned look and taste?
A. Saums containing sugar will often bum if used during the entire cooking time. If your favorite sauce mntains sugar, try adding it ordv during the last 15 to 20 minutes of cooking time for best resdts.
Q. Foods cooked on my grill are not browning as much as I would like. mat could cause this?
A. A longer preheating and grill time maybe necessary to achieve the desired restits.
Q. Can my gri~ be switched to the other side of the
cooktop where it would be more convenient for me?
A. Your interchangeable @oktop modties can be used
on either the right or the left side of the cooktop (on some models). Men inserting or removing a module, take care not to force the connection or exert undue pressure which codd damage the electrid contacts.
Q. men cooking many individud foods, what can I do to insure that foods til cook evenly?
A men cooking foods of various sties and thicknesses, start larger or thicker pieces first and add quicker cooking, sdler pieces later. Press the meat lightly to lie flat on the grill. Slash the fat on the edges of steaks and chops to prevent curling. Break the joints of split chickens so they will lie flat.
Q. My grilled meats sometimes come out drier than they should. mat can I do to help prevent this?
A. Season meats after woking rather than before—
sdt can draw out juices and dry out meat. Use — tongs to turn and rearrange meats on the grill;
forks will pierce the meat and release juices.
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