G~DLE ACCESSORY

(wntinued)

Questions and hswem

Q. Can my @dWe be switched to the other side of the cooktop where it would be more convenient for me?

A. Your interchangeable moktop modules can be used on either the right or left side of the cooktop (on some models). Men inserting or removing a modtie, take care not to force the connection or exert undue pressure which could damage the electrid contacts.

Q. Can prolonged periods of high heat damage my griddle’s surface?

A. A brief preheating period is often necessary for best restits with many foods, but leaving the gridde on HI heat setting for more than 5 minutes without food can damage the nonstick mating. Aways be sure to turn control knobs to OFF when cooking is completed.

Q. Do I need special cookware for use with my grid~e?

A. Avoid using meti cookware with sharp points or rough or sharp edges which might damage the non- stick coated griue surface. Do not cut foods on the gridde. Use ody heat-resistant dishes when foods in containers are to be warmed on the gridde. For further information on -g for your gri~e’s surface, see the &e and Cleaning section.

Q. How should I store my griddle when it is not in use?

A To avoid marring the non-stick finish, store the gridde upright on the edge with the terminals up to avoid damage. If it is necessary to store it flat, avoid placing other pans or cookware on top.

Q. How long can foods be kept warm with the griddle without losing their appeal?

&No longer than 2 hours is rewmmended to assure good f~od quality and prevent spoilage. ‘Delicate foods, such as eggs, should not be kept more than 15 to 30 minutes; entrees and casseroles maybe warmed for 30 to 60 minutes. Hors d’oeuvres wfil stay hot for serving up to 1 or 1 % hours. Rearrange or stir food occasionally, if possible.

Q. my aren’t my foods done even though they

-have cooked the full time?

A Preheat the gridde for a longer time and leave foods on the gridde longer to attain the desired degree of browning.

G~DLE COOmG GmE

Do not leave cooktop unattended during “preheat”

bobs turned b Ho or anytime the knobs are turned to HI with food on the griddle.

Suggested cooking times shodd be used ordy as a Wide since variables in food may change cooking time.

Cooking times may be slightly longer when using the downdraft vent system.

Food

 

I Su=ested Settinz

 

Comments

 

 

 

 

 

 

 

 

 

 

Bacon

 

 

 

Medium High

 

 

 

 

 

Chous

 

] Medium High

 

 

 

 

 

.

,

 

 

 

 

 

 

Cube &Mb Eye Steaks

 

 

 

Medium High

 

Grease lightly if desired.

 

 

Ems, Fried

 

I

MED

 

Grease lightly if desired.

—.

 

 

 

 

 

 

 

 

 

Fish Steaks

I

Medium High

 

Grease lightly if desired.

 

French Toast

 

 

 

Medium High

 

Grease lightly if desired.

 

Ham Stices

 

 

 

Medium High

 

Grease lightly if desired.

Hambu~em

 

 

 

Medium High

 

 

 

 

Hot DOES

 

 

 

Medium High

 

I Grease lightly if desired.

 

 

 

 

 

 

 

 

 

Pancakes

 

 

 

Medium High

 

Grease lightly if desired.

 

Sandwiches

 

 

 

MED

 

Grease lightly if desired.

 

 

 

 

 

 

Sausage Patties

]

 

Medium High

I

 

 

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GE JP385, JP386, JP387, JP384, JP383, JP388 installation instructions ~DLE COOmG GmE