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precautionsshodd~fo~qw@ including the ~~• , ~~Ü‹ ~~•

fouowing: ., ,. “

. u~:this Coobp Ody for its ‘@tended use ,’ ~ “ as descrii in this use and care tide.

●Be sure your apphce is pro~”fly _ed and ~unded by a qualified technician in accordance with the provided initiation instructions.

o Do not assume that you know how to operati ~parts of the cooWp. Some features may work differently horn those on your previous cooktop.

●Do not attempt to repair or repbce any part of your coo~p tiess it is specifitiy recommended in this guide. M other servicing shodd be referred to a qu~led technician.

●Have the instier show you the location of the circuit b-or &Mark it for easy reference.

s Do not leave ~dren done or unattended wMe the cooWop units m in operation. They coddby seriously burnd

*Do not a~ow anyone to *b, stand or hang on the coo~p.

*MUTfON: _ OF ~m mm SHO~ NOT BE ~RED M ~= ABowmmmP-mm -~GONTHE~~P ~W~ _ ~~ BE SWOUSLY~_.

o Never wear 1OOS*- or hanging garments wMe us@ the cootiop. Be careti when reaching for items stored over the cooktop. _ble material Wd be ignited if brought in contact with hot surfam and may cause severe bums.

●Use otiy dry pot holde~oist or damp pot holders on hot surfaces may restit in burns from

steam. Do not let potholders touch hot surfa~ units. Do not use a towel or other b~ cloths in

place ofapot holder.

. For your Safetyj never use your apphce for warming or heating the room.

●Keep the vent me and the grease ~ters clean to maintain good venting and to avoid gr~ fires.

*Do not let cookg grease or other -able materiak accumulate on or uear the coo~op,

4

. DO not store _ble materi~ n~ the ~,

coobp. Donotstore oruse combustible ~ . maten~, gasotie or other flammable vapors and liquids in the vicinity of this or any other appliance.

*Do not use wakr on -e k. Never ~i& u~ a -g pm. Turn&e surface units off. \mo&~r the flaming pan on a surface unit by covering the pan completely with a wefl-fitting fi~ cookie sheet or flat tray. Use a dry chemid or foam type fire extinguisher.

Earning grease outside a pan can be put out by covering with baking soda or, if av~able, by using a mdti-purpose dry chemid or foam type fiie extinguisher.

●Do not heat unopened food contiers. Pressure cotid btidup and the container could burst musing an injury.

. Do not touch the stice units. These surfaces may be hot enough to burn even though they are dark in coIor. During and after use, donottouc~ or let clothing or other flammable materials

contact surfa& units or areas nearby surface unib; – Wow stilcient time for coohg, first.

Potenti~y hot surfaw include the cooktop, removable moddes, accessoties and areas facing the cooktop.

●men coo-g pork follow the directions exady and always cook the meat to an internal temperature of at least 170°F. This assures tha~ in the remote possibtiity that trichina maybe present in the m~g it wfll be ~ed and the meat w~ be safe to eat.

●Use proper pan stieIect cookware having flat bottoms large enough to cover the surface unit heating element The use of understied cookware wi~ expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware 40 the surface unit W rdso improve efficiency.

●Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy sptiovers that may catch on fue.

●Be sure the drip pans (on coti rnoddes ody) are not covered and are in phce. Their absence during cooking codd damage cooktop parts and wiring.

. Do not use aluminum fofl to he the coohp tubs, reff@or pq @ or griddle. Misuse codd restit in a shock fire h-d or damage to the cooktop.