Do not leave cootip unattended duting “preheat” bobs turned to Ho or anytime the knobs are turned to HI tith food on the grill.
1.Preheat 5 minutes before grilling. Refer to the setting in the guide for a particular food.
2.Trim exwss fat from the meat.
3.Before cooking steaks, slash fat around edges to prevent curling of meat.
4.Suggested cooking times shodd be used ordy as a guide, since variables in food m change cooting times.
| Food |
| Suggested Setting |
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| Cook Time |
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| Commenfi | |||
| Steak |
| Rare: | HI |
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| Preheat grill 10 minutes for rare. | |||||
| 3/4 |
| Medium: |
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| M minutes per side |
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| Well: |
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| Steak |
| Rare: | HI |
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| Preheat grill 10 minutes for rare. | |||||
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| 1% |
| Medium: |
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| Redum to MED for well done. | |||
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| Well: |
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| Ground Steak or |
| Rare: | HI |
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| = minutes per side |
| Preheat grill 10 minutes for rare. | ||
| Hamburgers |
| Medium: |
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| 3/4 inch thick |
| Well: |
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| Chicken |
| MED |
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| Turn over frequently and if desired baste with |
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| (total) |
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| saum last 10 to 15 minutes. |
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| 1 hr. to 1 hr. 10 minutes |
| Break joint bones. Plain skin side down. Turn | ||
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| (total) |
| over every 15 minutes and baste frequently as | ||
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| desired. | |
? |
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| Halves: | MED |
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| 1 hr. to 1 hr. 25 minutes |
| Break joint bones. Plain skin side down on | ||
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| (total) |
| preheated grill. Turn over and baste frequently | ||
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| as desired. | |
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| Ham Stices |
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| MED |
| 10 minutes per side |
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| &recooked) 1 inch thick |
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| Hot Dogs |
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| HI |
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| Turn frequently. |
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| Pork Chops |
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| MED |
| 1>18 minutes wr side |
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| Spare ribs |
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| MED |
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| Boil 5 minutes before grilling. Rearrange and | |||||
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| (total) |
| turn over frequently. Baste with sauu last | ||
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| 10 minutes as desired. Very meaty ribs may | |
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| take about 10 minutes longer. | |
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T |
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| 1S20 minutes per side |
| With a sharp knife or scissors, cut len~hwise | |||||||||
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| the undersell into the meat almost through | ||||||||
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| to outer shell. Spread tail apafl to expose | ||||||||
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| meat while grilling. bosen meat but leave in | ||||||||
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| shell. Spray grates with | |||||
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| before Preheating. |
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| S*on Steaks |
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| MED |
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| Brush with melted butter. | |||||
| 1 inch thick |
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| brge Sausage tiks |
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| MED |
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| Use bratwurst, kielbasa or smoked | |||||
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| Polish sausage. | |
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