Deep Fat F~ing
Do not overffll cookware with fat that may spill over when adding food.
Frosty foods bubble vigorously. Watch food frying at high temperatures.
Keep ooktop and hood clean from grease.
Wok Cooking
| |
you use ody flat- | Do not use woks that |
have support rings | |
bottomed wok. ~ey are |
|
available at your Iocd | woks, with |
retti store. | the ring in place can |
| be dangerous. Placing |
| the ring over the |
| surfa~ unit will cause a |
| damage the cooktop. Do not try to use such woks |
| without the ring. You codd be seriously burned if the |
| wok tipped over. |
|
|
Questions and hswem |
|
Q. Can I cover my drip pans with foil?
A. No. Clean as recommended in the tie and Cleaning section.
Q. Can I use special cooking equipmen$ tike an oriental wok on any surface units?
A. Cootiare without flat surfaces is not recommended. me life of the module surface units can be shortened and the cooktop can be damaged from the high heat needed for this type of cooking. A special
Q. Why am I not getting the heat I need from my surface units even though I have the controls on the correct setting?
A. After turning the surface units off and making sure they are cool, check to make sure that the
Q. my does my cookware tilt when I place it on the surface unit?
A. Because the surface unit is not flat. Make sure the feet of the surface units are sitting on the inside rim of the drip pan and the drip pan is flat on the cooktop surface.
Q. my is the porcelain finish on my cookware coming OW
A. H you set the surfam unit cod higher than required for the cookware material and leave it, the finish may smoke, crack pop, or bum depending on the pot or pan.
Aso, if you set the surface unit cofi higher than required for a long period of time, with small amounts of dry foo~ you m damage the finish.
Q. my I can foods and preserves on my coil surface units?
A Yes, but ody use ~okware designed for canning
pvses. ~eck the manufacturer’s instructions and recipes for preserving foods. Be sure canner is flat-
bottomed and fits over the center of the coil surface unit. since canning generates large amounts of stem be careti to avoid burns from steam or heat.
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