GE PT92030, PT96030 BAKE, ENTER, ENTER, ENTER, START, CHANGE, CANCEL, TIME-TEMP, CLEAR/OFF, Touch BAKE, Touch PROBE, Touch ENTER, Touch ENTER, Touch START, Kitchen timer

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How to Set the Oven For Roasting When Using the Probe

Safety

PROBE

UPPER OR LOWER

OVEN OVEN

On double oven models only.

1	2	3	4	5
6	7	8	9	0
		ENTER
		BAKE
1	2	3	4	5
6	7	8	9	0

ENTER

START

Insert the probe into the food. See the Using the probe section.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door.

Touch PROBE.

For double oven models only,

touch UPPER OVEN or LOWER OVEN to select the desired oven.

Touch the numbers to set the desired internal food or meat temperature. (The maximum internal temperature for the food that you can set is 200°F.)

Touch ENTER.

Touch BAKE.

Touch the numbers to set the desired oven temperature.

Touch ENTER.

The screen will prompt if the probe is inserted into the outlet and you have not set a probe temperature and touched

ENTER.

Touch START.

For double oven models only, to set the second oven, select PRESS TO MAKE LOWER OVEN SELECTIONS or PRESS TO MAKE UPPER OVEN SELECTIONS as needed and follow the above steps.

The set temperature may be changed by touching CHANGE TIME-TEMPfor the appropriate oven.

The settings may be cancelled by touching CANCEL for the appropriate oven.

The timer can be set by touching SET KITCHEN TIMER. See the Kitchen timer section.

CAUTION:To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

■If the probe is removed from the food before the final temperature is reached, a tone will sound and the screen will prompt until the probe is removed from the oven.

■You can use the timer even though you cannot use timed oven operations.

Cleaning and Care Instructions Operating Instructions

The oven will turn on immediately and stay on until the oven is turned off.

The convection fan will turn on (after a short delay) and 100°F will appear in the screen. (The temperature display will start to change once the internal temperature of the meat reaches 100°F.)

After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it— they might damage it.

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