Safety Instructions

Operating

Instructions

 

 

Using the oven controls.

Throughout this manual, features and appearance may vary from your model. See the control panel below that matches your model.

Tips Care and Cleaning

BROIL HI/LO Pad

Touch the BROIL HI/LO pad once for HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again. Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

BAKE Pad

Touch the BAKE pad.

Touch the number pads to set the desired oven temperature. Touch the START pad.

When baking is finished, touch the CLEAR/OFF pad.

PROOF Pad

Touch to raise yeast-leavened products.

See the How to Set the Oven for Proofing section.

WARM Pad

Touch to keep cooked foods warm.

See the How to Set the Upper Oven for Warming section.

SLOW COOK Pad

Touch for long hours of unattended cooking.

See the How to Set the Lower Oven for Slow Cook section.

Consumer Support Troubleshooting

CONVECTION COOK Pad

Touch the CONVECTION COOK,CONVECTION BAKE, or CONVECTION ROAST pad.

Touch the number pads to set the desired oven temperature. Touch the START pad.

When cooking is finished, touch the CLEAR/OFF pad.

PIZZA Pad

Touch the PIZZA pad.

Touch the number pads to select 1 for frozen or 2 for fresh pizza.

Touch the number pads to set the baking temperature. Touch the START pad.

Baking time is determined by package directions.

Place pizza on top rack position of upper oven. When using a metal tray, use the lower rack position.

PROBE Pad

Touch when using the probe to cook food.

See the Using the Probe section.

SELF CLEAN Pad

Touch to self-clean the oven.

See the Using the Self-Cleaning Upper and Lower Ovens section.

CLEAR/OFF Pad

Touch to cancel ALLoven operations except the clock and timer.

14