GE 49-80575-1, Quick Set V, Quick Set VI Using the Bridge Burner (on some models), Wok Cooking, Home Canning Tips

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Throughout this manual, features and appearance may vary from your model.

Models with a Bridge Burner only:	Using the Bridge Burner (on some models)
	To use the bridge burner, turn the left-front
	control knob to the BRIDGE BURNER settings.
	For full bridge surface unit operation,
	also turn on the left-rear surface unit.
	To use only the front surface unit, turn
	the control knob to the FRONT BURNER
	settings.

Instructions Safety

Instructions Operating

Home Canning Tips

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

To prevent burns from steam or heat, use caution when canning.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.

Flat-bottomed canners are recommended. Use of water bath canners with rippled bottoms may extend the time required

to bring the water to a boil.

Cleaning and Care

Wok Cooking

We recommend that you use only	Do not use round-bottom woks. You could
a flat-bottomed wok. They are available	be seriously burned if the wok tipped over.
at your local retail store.
Do not use woks that have support rings.

Use only flat-bottomed woks.

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