Safety Instructions

Using the warming drawer. (on some models)

FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F. WARNING • Always start with hot food. Do not use warm settings to heat cold food.

• Do not warm food for more than 2 hours.

Failure to follow these instructions may result in foodborne illness.

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.

Operating

Instructions

WARMING DRAWERTo Use the Warming Drawer

 

 

Push and turn the control knob to any

 

 

desired setting.

 

 

 

 

The warming drawer will keep hot, cooked

 

 

foods at serving temperature. Always start with

 

 

hot food.

 

 

Touch the WARMINGDRAWER pad. “WARMER

 

 

ON” and “1” are lit on the display and “Set”

 

 

begins to blink. On the number pads, touch 1

 

 

for Low, 2 for Medium or 3 for High. The display

 

 

“1” changes corresponding to the number pad

selected. The warming drawer starts automatically after you touch 1, 2 or 3. “WARMER ON” and the number remain lit. “Set” stops blinking. On some models press START.

On some models – toggle between settings by touching the WARMINGDRAWER pad.

To cancel, touch the WARMINGDRAWER pad.

NOTE: Touching the CLEAR/OFF pad does not turn off the warming drawer.

Care and Cleaning

When Using the Warming Drawer

The warming drawer will keep hot, cooked foods warm. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.

Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior finish.

Allow approximately 25 minutes for the warming drawer to preheat.

■Do not put liquid or water in the warming drawer.

■All foods placed in the warming drawer should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

■Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

NOTE: Plastic containers or plastic wrap will melt if in direct contact with the drawer, pan or a hot utensil. Melted plastic may not be removable and is not covered under your warranty.

■Remove serving spoons, etc., before placing containers in warming drawer.

Troubleshooting Tips

Temperature Selection Chart

To keep several different foods hot, set the control to the food needing the highest setting.

■The temperature, type and amount of food, and the time held will affect the quality of the food.

■Repeated opening of the drawer allows the hot air to escape and the food to cool.

■With large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked food items.

■Do not use plastic containers or plastic wrap.

Food TypeControl Setting

 

 

Casserole

MED/2

Chili

HI/3

Pizza

MED/2

Potatoes, baked

HI/3

Tortilla Chips

LO/1

Waffles

LO/1

Support
To Crisp Stale Items

■ Place food in low-sided dishes or pans.

■ Check crispness after 45 minutes. Add time

■ Preheat on LO/1 setting.

as needed.

To Warm Serving Bowls and Plates

Consumer

 

 

 

CAUTION

 

 

 

 

 

 

 

 

 

 

 

Dishes will be hot. Use pot holders or mitts

 

when removing hot dishes.

34

To warm serving bowls and plates, set the

 

control on LO/1.

■Use only heat-safe dishes.

■If you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.

■You may warm empty serving dishes while preheating the drawer.