Using the lower oven drawer. (on some models)

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The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

Safety

Push in and turn the lower oven drawer knob to any desired setting.

To Use the Lower Oven Drawer

Push in and turn the lower oven drawer knob to any desired setting.

Allow the lower oven drawer to preheat.

■The ON signal light is located above the knob and glows when the knob is in the ON position. It remains ON until the knob is moved to the OFF position.

■The “Heating” signal light is located below the knob and glows when the heating elements are active. Preheat is complete after the “Heating” signal has turned

off for the first time after the knob is turned on.

NOTES:

■Always use the included drawer rack when using the lower oven drawer.

■The lower oven drawer cannot be used during a self-clean cycle of the upper oven.

■Do not put food, foil or cookware directly on the bottom of the lower oven drawer. Always use the included drawer rack.

■If foods require a cover, use only foil or lids able to withstand baking temperatures. Do not use plastic.

■Maximum height of foods that can be baked in the lower oven drawer is 31/2″.

■Do not put liquid or water in the lower oven drawer.

■Never place plastics, paper, canned foods or combustible material in the lower oven drawer.

Instructions

Instructions

Operating

 

 

and Care

The lower oven drawer uses less energy than the upper oven.

Allow the following approximate times for preheating:

Desired LowerPreheat
Oven TemperatureTime

 

 

WARM

10 minutes

 

 

350°F

15 minutes

 

 

425°F

25 minutes

When Using the Lower Oven Drawer Warm Setting

The WARM SETTING of the lower oven

Push in and turn the control knob

drawer can be used to keep hot, cooked

to the warm setting.

foods at serving temperatures. Always start

 

with hot food. Do not use the WARM

 

SETTING to heat cold food other than

 

crisping crackers, chips or dry cereal.

 

NOTE: The beginning temperature of the

 

food, the amount of food, the type of food,

 

the container and the amount of time the

 

food is in the drawer will affect the quality

 

and ending temperature of the food.

 

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