Using the slow cook, pizza, warming

 

and proofing features.

GEAppliances.com

 

 

 

FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.

 

 

WARNING

 

 

• Always start with hot food. Do not use warm settings to heat cold food.

 

 

• Do not warm food for more than 2 hours.

Failure to follow these instructions may result in foodborne illness.

How to Set the Lower Oven For Slow Cook

Instructions Safety

Slow Cook is designed for long hours of unattended cooking.

Touch the SLOW COOK pad.

Touch the number pads to select the desired setting – 1 for Poultry or 2 for Meats. Use 2-Meats if you are unsure which setting to use.

Touch the number pads to set the desired length of cooking time. The cooking time must be at least 3 hours, up to 11 hours 59 minutes.

Touch the START pad.

NOTE: If a power outage occurs while the oven is in Slow Cook, the range will shut off.

Instructions

Operating

Slow Cook Guide

 

 

Rack

Food

Time

 

Food

Quantity

Position

Setting

(Hours)

Comments

Beef

 

 

 

 

 

Chuck Roast

3–31⁄2lbs.

C

2-Meats

HI 5–6 hrs.

Add 1/2 cup liquid.

 

 

 

 

LO 8–10 hrs.

 

Beef Ribs

31⁄2–4 lbs.

C

2-Meats

HI 3–4 hrs.

Place ribs in a single layer.

 

 

 

 

LO 6–8 hrs.

 

Poultry

 

 

 

 

 

Whole Chicken

4 lbs.

C

1-Poultry

HI 4–5 hrs.

Add 1/2 cup liquid.

 

 

 

 

LO 7–9 hrs.

 

Chicken Pieces

8 pieces

C

1-Poultry

HI 3–4 hrs.

Best submerged under a sauce

 

(approx. 3 lbs.)

 

 

LO 5–6 hrs.

to prevent surface drying.

Pork

 

 

 

 

 

Boneless Blade

3–4 lbs.

C

2-Meats

HI 5–6 hrs.

Add 1/2–1 cup liquid.

Roast

 

 

 

LO 8–10 hrs.

 

Country Style

31⁄2–4 lbs.

C

2-Meats

HI 3–4 hrs.

Place ribs in a single layer.

Pork Ribs

 

 

 

LO 6–8 hrs.

 

Pork Chops

4–8 lbs.

C

2-Meats

HI 3–4 hrs.

Place chops in a single layer.

 

 

 

 

LO 6–8 hrs.

 

Soup

 

 

 

 

 

Vegetable Beef

4 quarts

C

2-Meats

HI 4–5 hrs.

Make sure beef chunks

Soup

 

 

 

LO 8–10 hrs.

are submerged.

Chili

4 quarts

C

2-Meats

HI 3–4 hrs.

Submerge beans

 

 

 

 

LO 6–8 hrs.

to prevent surface drying.

 

 

 

 

 

 

Guideline Tips

■The slow cook program uses a complex series of temperature cycling to obtain the best results. For this reason, it is recommended that the slow cook program be allowed to run without cancelling or restarting. Restarting the slow cook feature while it is in progress may result in overcooked meat.

■For juicy and tender meat, choose cuts

of meat such as chuck roast or a boneless blade roast. Leaner cuts of meat, such as top round, are drier and may need additional liquid.

■Use only glass and ceramic dishes. Metal pots and pans tend to transfer the heat into the foods too quickly.

■Match the quantity of food to the size pan. Fill the pan about 3/4 full for best results. Too large a pot allows the steam to escape, causing foods to dry out.

■Always cover the pot with a lid or aluminum foil.

■A wide range of recipes may be used

in the slow cook feature. For best results some adjustments may need to be made. For smaller sized recipes, begin checking at minimum time. For large recipes or when doubling recipes, foods may be cooked for longer periods of time.

■When the slow cook feature completes,

the oven will automatically switch to “warm” mode. If additional slow cook time is desired, this warm mode may be used to obtain the extra time.

Tips Troubleshooting Cleaning and Care
How to Set the Upper Oven For Pizza

Adjust rack position for type of pizza tray being used (see chart).

Touch the PIZZA pad.

Touch the number pads to select 1 for fresh or 2 for frozen pizza.

Touch the number pads to set the baking temperature.

Baking time is determined by package directions.

Type of Pizza Tray

Rack Position

Tray supplied with fresh pizza

B

Pizza placed directly on rack

B

Metal tray

A

Support Consumer

Touch the START pad.

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