Using the convection oven. (on some models)

GEAppliances.com

Convection Cook (on some models)

The convection oven comes with one convection cook mode and can be used for 1-Rack Convection Baking or Multi-Rack Convection Baking.

Instructions Safety

Convection Fan Operation

In a convection oven, a fan circulates hot air over, under and around the food.

This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned— often in less time with convection heat.

NOTE: To maximize cooking evenness, the fan is designed to rotate in both directions, with a pause in between. This is normal.

The convection fan shuts off when the oven door is opened. DO NOTleave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

Instructions

Operating

 

 

Multi-rack position.

Multi-Rack Convection Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks.

Multi-rack baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quickbreads give very good results with multi-rack baking.

When baking on 3 racks, place one

rack in the second (B) position, another rack in the fourth (D) position and the third rack in the sixth (F) position.

For two-rack baking, place one rack in the second (B) rack position. Place the other rack in the fifth (E) rack position.

Cleaning and Care

1-Rack Convection Baking

When convection baking with only 1 rack, place the food so that it is centered in the oven.

Adapting Recipes…

You can use your favorite recipes in the convection oven.

■Use pan size recommended.

■Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

23

Support Consumer Tips Troubleshooting