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FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F. WARNING • Always start with hot food. Do not use warm settings to heat cold food.

• Do not warm food for more than 2 hours.

Failure to follow these instructions may result in foodborne illness.

Using the Warming Zone (on some models)
Instructions Safety

WARMING ZONE

SELECT

ON

OFF

The WARMING ZONE is located in the back center of the glass surface.

To use the WARMING ZONE:

Touch the WARMING ZONE ON/OFF pad.

To select the desired control setting, touch the SELECT pad once for LO, twice for MED or three times for HI.

To turn off the WARMING ZONE:

Touch the WARMING ZONE ON/OFF pad.

For best results, all foods on the WARMING ZONEshould be covered with a lid or aluminum foil.

Always use pot holders or oven mitts when removing food from the WARMING ZONE, as cookware will be hot.

■Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean.

■Use only cookware recommended for top-of-range cooking.

Instructions

Operating

 

 

Using the Warming Zone (on some models)

Care

The WARMING ZONE is located in the back center of the glass surface.

To use the WARMING ZONE:

Touch the WARMING ZONE ON/OFF pad.

Touch the 1 (LO), 2 (MED) or 3 (HI) pad to select the desired control setting.

Touch the START pad. “WARMER ON” will be in the control display.

To turn off the WARMING ZONE:

Touch the WARMING ZONE ON/OFF pad.

NOTE: The CLEAR/OFF pad will not turn off the WARMING ZONE.

For best results, all foods on the WARMING ZONEshould be covered with a lid or aluminum foil.

Always use pot holders or oven mitts when removing food from the WARMING ZONE, as cookware will be hot.

■Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean.

■Use only cookware recommended for top-of-range cooking.

Support Consumer Tips Troubleshooting Cleaning and

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