●Place only @pans on the
surface units. Do not place
lids on the surface units,
particularly wet lids.
sWerecommend that you use
only aflat-bottomed wok.
They are available at your
local retail store. The bottom of the wok should
have the same diameter as the surface unit to insure
proper contact.
●Do not use woks that have
support rings. This type
of wok will not heat on
halogenhadiant surface units. *
●Some special cooking procedures require specific
cookware such as pressure cookers, deep fat fryers,
etc. All cookware must have flat bottoms and be the
correct size.
CAUTION
Never cook directly on the ●Do not slide cookware
,.+~~~<’,....
glass. Always use cookware. .,<,.++ -\“2*4
. ,., J, across the cooktop because
,/_,DRAGGING””~it can scratch the glass—
‘,
%+
..,.
,,J :.
,., the gkss is scratch
-,...
.&
‘‘::$.’,.”,., resistanqnotscratch proof.
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,>+ .. .’
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Plastic and Sugary Spillovers
Sugary spillovers (such asjellies, fudge, candy Special care should be taken when removing hot
syrups)or melted plastics can cause pitting of the substances. Follow the instructions in the Careand
surface of your module (not covered by the warranty) Cleaning section carefully.
unless the spill is removed while still hot.
15