Cabinetry
Component Cooking Surfaces
2
Step Prepating If multiple components will be attached together, determine dimension Afrom the following:
the Count&op
(continued) Unit 1Unit 2Lnit 3Unit 4Unit5 A
cutout
information:
multiple
component
units

1

0Radiant
u
Radiant
o 0 29 -3/4”
El
‘, El
RH Gas ;:! RH Gas
. .
...:
‘:\ ..
ElRadiant
D
~‘ Updraft
o30-5/8”
-;././... Grill
El

....

,.,,

>.RHGas
-----
:~.
DDowndraft
n
Radiant ~g,l
Vent* o

H

...

::.

RH Gas
../”
::1<,
DI
““”:“;;’ Downdraft ORadiant
2:
2!} Grill o34-5/8”

U

\.

\..\

/+) RH Gas
.:.+
—

PI u

Radiant -Downdraft
I
ORadiant
o033
-3/4”
.Vent*

c1

... c1

...

‘YqLH Gas :: RH Gas
W. .
... ::
.— —-.
El

.......

:,

,;i n

Downdraft ORadiant
D
‘Radiant 49-7/8”
: ::,,
:=–c Grill o 0

SI

-k—.
.c1
RH Gas ;{’1 RH Gas
,.. ,
,<.
..,: .:; -
.LL\

El

::

,..LH Gas
,&

El SI

ORadiant ~” Downdraft
UD
Radiant :Downdraft
u
ORadiant 53”
0.. Vent* oVent* o
DL1
Downdraft O
c1
Radiant ~,~
SI
LH Gas “’” Downdraft
n
ORadiant 53-1/2”
Vent* o., ,..
.. Vent* o
nII
ORadiant ““ ❑
Downdraft “,”~ Downdraft
n
Radiant 53-7/8”
o.,.
cVent* :-‘ l“.’ Gri]l* o

H

~{~ LHGas
n
\_—.
...*
/o~ ~$ RH Gas
_{
.-. .,
L3agrarn
42.1
*See “Venting rules” concerning placement of knobs in relation to downdraft vent.
Ifyour configuration is not shown, refer to following page.