GRIDDLE COOKING GUIDE

Do not leave the cooktop unattended during

“preheat” (knobs turned to “HI”) or anytime the

knobs are turned to “HI” with food on the griil or

griddle. Most foods will be cooked on the griddle

on the HI setting. Some foods need to be cooked

at lower settings.

●Preheat the griddle 5minutes, unless otherwise

indicated in the guide below.

Add oil orbutter at end of the preheat time. Additional

oil or butter may be needed during the cooking time.

●Rearrange or turn the foods over as needed to assure

even cooking.

.Avoid using metal utensils with sharp points or

rough or sharp edges which may damage the non-

stick coated griddle surface. Do not cut foods on the

griddle. Use only heat-resistant dishes when foods in

containers are to be warmed on the griddle.

.The griddle settings may need to be adjusted lower

if the ~tiddle is used for an extended time.

.Suggested cooking times should be used only

as aguide since variables in food may change the

cooking times.

Food ICook Time ]Comments
Bacon (1 lb.) I11-14 ]DOnot preheat.Turn to settirw 8after half of total cookin.q time.
Beef Strips and Cubes
(1/2 to 1in.) I6-1o ICut strips 3inches long and 1/4-inch wide. Cut cubes 1inch.
Chops, Pork/Lamb
(1/4 to 1/2in.) 25-30
Cube Steak I4-5 per side I
Eggs
Fried
Scrambled
4-5
2-3
Use asetting lower than HI. Griddle up to 6eggs. Avoid drain hole.
English Muffins
warm 34 ‘1
Fkh Fillets and Steaks
(1/4 to 1in.) 17–24 Turn over often.
Franks (1 lb.) 10-12 ‘Turnto setting 8after haif of total cooking time.
French Toast 3–3!4 per side If bread is frozen, pierce with fork several times to absorb egg mixture.
Fruit Slices (1/2 to 3/4 in.) 10-12 If drained canned fruit is used, decrease time 3to 5minutes.
Ham and Canadian
Bacon Slices
(1/4 to 1/2 in.)
Hamburgers
(3/4 in., 4per lb.)
Medium
Well
Meatballs (1 in.)
8-10 For 1-inch ham steak, double cooking time.
16-18
19–2 1
Use asetting lower than HI. Turn over only once.
Avoid pressing down with spatula to retainjuices.
Turn to brown on all sides.18-22
Pancakes 2-3 Preheat 10 minutes. Turn after 1Xminutes.
Sandwiches, thin 2–3 per side Use asettinszlower than HI. If thicker, add 1to 2minutes.
SausageLinks, precooked
(1 to 2oz. each)
(4 oz. each)
Turn and rearrange as needed. For raw sausage, increase time 4to 10 minutes.
17-19
19-24
Small Seafood
Shrimp, scallops, oysters Cook in 2tablespoons butter.if desired. Turn and rearrange frequently.
Use asetting lower than HI. Do not preheat. Cover lightly with foil.
If room temperature, ~tiddle 5-7 minutes.
Turn over after half of total cooking time.
8-10
10-15
SweetRolls, reheating
Breaded Vegetables 10-16
Warming and Hot Tray Delicate foods:
15–30 minutes
on lowest setting
To retain moisture. cover with foil or metal lid. or place food in
heat-resistant containers on griddle.
Entrees, casseroles
and hors d’oeuvres:
up to 1hour
25