Griddle Cooking Guide, To 1 | GE Monogram ZEW155, ZEW154, ZEW165

GRIDDLE COOKING GUIDE

Do not leave the cooktop unattended during “preheat” (knobs turned to “HI”) or anytime the knobs are turned to “HI” with food on the griil or griddle. Most foods will be cooked on the griddle on the HI setting. Some foods need to be cooked at lower settings.

. Avoid using metal utensils with sharp points or rough or sharp edges which may damage the non- stick coated griddle surface. Do not cut foods on the griddle. Use only heat-resistant dishes when foods in containers are to be warmed on the griddle.

●Preheat the griddle 5 minutes, unless otherwise indicated in the guide below.

Add oil or butter at end of the preheat time. Additional oil or butter may be needed during the cooking time.

●Rearrange or turn the foods over as needed to assure even cooking.

. The griddle settings may need to be adjusted lower if the ~tiddle is used for an extended time.

. Suggested cooking times should be used only

as a guide since variables in food may change the cooking times.

Food			I	Cook Time
Bacon		(1 lb.)	I	11-14
Beef	Strips and		Cubes	6-1o
(1/2	to	1 in.)	I	6-1o
Chops,		Pork/Lamb
(1/4	to	1/2 in.)		25-30
Cube Steak			I	4-5 per side
Eggs
Fried				4-5
Scrambled				2-3

] Comments

] DO not preheat.Turn to settirw 8 after half of total cookin.q time.

I Cut strips 3 inches long and 1/4-inch wide. Cut cubes 1 inch.

Use a setting lower than HI. Griddle up to 6 eggs. Avoid drain hole.

English Muffins

warm

Fkh Fillets and Steaks

(1/4 to 1 in.)

Franks (1 lb.)

French Toast

Fruit Slices (1/2 to 3/4 in.)

Ham and Canadian

Bacon Slices

(1/4 to 1/2 in.)

Hamburgers

(3/4 in., 4 per lb.)

Medium

Well

Meatballs (1 in.)

Pancakes

Sandwiches, thin

Sausage Links, precooked

(1 to 2 oz. each)

(4 oz. each)

34‘1

17–24		Turn over	often.
10-12	‘	Turn to setting		8 after haif of total cooking			time.
3–3!4 per side		If bread is frozen,			pierce with fork several times to absorb egg mixture.
10-12		If drained	canned		fruit is used, decrease time 3 to 5 minutes.
8-10		For 1-inch	ham steak, double cooking			time.
16-18		Use a setting lower than HI. Turn over				only	once.
19–2 1		Avoid pressing		down with spatula to retain juices.
18-22		Turn to brown		on all sides.
2-3		Preheat 10 minutes. Turn after 1X minutes.
2–3 per side		Use a settinsz lower than HI. If thicker,				add	1 to 2 minutes.
17-19		Turn and rearrange as needed. For raw sausage, increase time 4 to 10 minutes.
19-24

Small Seafood

Shrimp, scallops, oysters

Sweet Rolls, reheating

Breaded Vegetables

Warming and Hot Tray

8-10

10-15

10-16

Delicate foods: 15–30 minutes on lowest setting

Entrees, casseroles and hors d’oeuvres: up to 1 hour

Cook in 2 tablespoons butter. if desired. Turn and rearrange frequently.

Use a setting lower than HI. Do not preheat. Cover lightly with foil. If room temperature, ~tiddle 5-7 minutes.

Turn over after half of total cooking time.

To retain moisture. cover with foil or metal lid. or place food in heat-resistant containers on griddle.

ZEW145, ZEW165, ZEW164, ZEW175, ZGW125 specifications

The GE Monogram line of refrigeration products is known for its blend of innovative technology, luxurious design, and exceptional performance. Among their offerings are the Monogram ZEW155, ZEW154, ZGW124, ZGW125, and ZEW175 models, each providing unique features and characteristics tailored to meet the needs of modern kitchens.

The GE Monogram ZEW155 is a built-in under-counter wine cooler that showcases both elegance and functionality. With a capacity for up to 24 bottles, it features dual temperature zones allowing wine enthusiasts to store both red and white wines at the optimal temperatures. The stainless steel construction is not only durable but also blends seamlessly into kitchen cabinetry, while the UV-resistant glass door helps protect wine from harmful light exposure.

Similarly, the ZEW154 offers a sleek design with a capacity to hold up to 33 bottles. Its state-of-the-art temperature management system ensures precise cooling, providing ideal storage conditions to maintain the integrity of the wine. Additionally, the integrated LED lighting illuminates the interior without generating excessive heat, enhancing the display of stored bottles.

Moving onto the ZGW124 and ZGW125, these models exemplify versatility in a compact design. The ZGW124 is an under-counter refrigerator that offers a generous capacity of 5.6 cubic feet, while the ZGW125 provides a slightly larger space of 7 cubic feet. Both models are equipped with adjustable shelves, making it easy to customize storage for various items. The advanced cooling technology ensures even temperature distribution, preventing hotspots and preserving food freshness.

The ZEW175 stands out with its spacious 7.5 cubic feet capacity and dual temperature zones specifically designed for wine. This model is particularly well-suited for those who appreciate the subtleties of wine storage, with advanced features like vibration dampening technology that minimizes disturbances to wine bottles. The lead-free glass door also provides a clear view of stored items while protecting them from UV rays.

Each of these GE Monogram models is designed with the modern consumer in mind, incorporating energy-efficient technologies that reduce energy consumption while maintaining optimal performance. With thoughtful design elements and advanced refrigeration technologies, the GE Monogram ZEW155, ZEW154, ZGW124, ZGW125, and ZEW175 redefine the standards of luxury in home refrigeration solutions, making them quintessential choices for discerning homeowners.

GE Monogram ZEW155, ZEW154, ZEW165, ZEW175, ZEW164, ZEW145, ZGW125, ZGW124 Griddle Cooking Guide, To 1

Models: ZEW145 ZEW165 ZEW164 ZEW175 ZGW125 ZGW124 ZEW154 ZEW155