2
Step
cutout
information
cutout
information:
singhcomponent

Cabinetry

Component Cooking Surfaces
Preparing Tools andmaterials
the Counter-t@ required:
●Saw
●Measuring tape
●Carpenter’s square
4“ Mmlmum between Cutouts
Da
4“
Frontto Back Orientation
.
Uiagram47. 7
4“ Minimum between Cutouts
n’r
Side to Side Orientation
Llagram41 2
“Minimum clearance is4“ between cooktops in separate
cutouts.
“The 4“ minimum clearances do not apply when
multiple component cooktops are installed in
one cutout.
1-7/8” Min. to RearWail (2-7/8” for gas)
1-3/4’ Min. I
to Side Wall :
~;
(2-3/4” ;
for Gas) ,
2-1/2” Mm.
Frontto Back Onentatlon
:l-3/~ Min.
ItoSide Wall
;4———
:(2-3/4”
:for Gas)
thagrarn 4T3
Find dimension Ain chart below and onfobwingfiage.
Cut out opening as shown in diagram. Measure
carefully when cutting countertop, making sure sides
of opening are parallel and front and rear cuts are
exactly perpendicular to sides.
:1-3/4” Min. to RearWall (2-3/LT for gasl [
t
,
,,
I2-1/2” Min
Sideto Side Orientation
Diagram 414
The front of the opening must clear the front support
rail on the cabinet and the rear of the opening must
clear the rear support of the cabinet.
A
Halogen and Radiant 14-1/2”
Gas 14-1/29
Updraft Grill 15-3/8”
Downdraft Grill 19-78”
Downdraft Vent 4-1/4”
41