THE PROBLEM SOL~R

PROBLEM

POSSIBLE CAUSE

COMPONENTS ARE

NOT FUNCTIONING

PROPERLY

HALOGENRADIANT SURFACE UNITS WILL NOT MAINTAIN A ROLLING BOIL OR FRYING RATE

IS NOT FAST ENOUGH

HALOGEN/RADIANT COOKTOP FEELS HOT

●Difficulty may be in the main distribution panel of your house caused by a blown circuit fuse, a tripped circuit breaker, the main fise or the main circuit breaker, depending on the nature of the power supply. If a circuit breaker is involved, reset it. If the control box uses fuses, the circuit fuse (a cartridge-type) should be changed, BUT ONLY BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS. If, after performing one of these procedures, the fuse blows or circuit breaker trips again, call for semice.

NOTE: Apartment tenants or condominium owners should request their building management perform this check before calling for service.

●Controls are not properly set or wrong control is set for the component or surface unit you are using.

c Entire grill or griddle element is not plugged in properly.

c Consider the possibility of interruption in gas or electric service from the utility source.

c You must use pans which are absolutely flat. If light can be seen between the pan bottom and a straight edge, the halogenhadiant surface units will not transfer heat properly.

●Pan bottoms should closely match the diameter of the surface unit selected.

●The halogen/radiant cooktop may seem hotter than you are used to. This is normal.

c Make sure flat-bottomed pans are used.

FOODS COOK SLOWLY ON HALOGENRA.DIANT COOKTOP

TINY SCRATCHES

(may appear as cracks) OR ABRASIONS ON HALOGEN1 RADIANT COOKTOP GLASS SURFACE

METAL MARKINGS (may appear as scratches

on halogenhadiant cooktop glass surface)

●Using the vent will help keep the halogenhadiant cooktop cooler.

●Improper cookware being used. Pan bottoms should be fla~ fairly heavy weight and the same diameter as the surface unit selected.

●Incorrect cleaning methods have been used, cookware with rough bottoms have been used or coarse particles (salt or sand) were between the cookware and the surface of cooktop. Use recommended cleaning procedures, be sure cookware bottoms and cookware are clean before use and use cookware with smooth bottoms. Thy scratches are not removable but will become less visible in time as a result of cleaning.

●Do not slide aluminum cookware across the surface. Use the recommended cleaning procedure to remove marks.

c Incorrect cleaning materials have been used, encrusted boilovers or ~~ease spatters remain on the surface. Use a razor scraper and the recommended cleaning procedure.

DARK STREAKS OR SPECKS ● Use a razor scraper and recommended cleaning procedure.

ON HALOGE.NRADIANT COMPONENT

AREAS OF DISCOLORATION ON HALOGEN/RADIANT SURFACE COOKTOP

FREQUENT CYCLING OFF AND ON OF HALOGENJ RADIANT SURFACE UNITS

●Marks from aluminum and copper pans as well as mineral deposits from water or food can be removed with Cook Top Cleaning Creme.

c Incorrect cookware used. Use only flat cookware to minimize cycling.

(continued next page)

31

Page 30 Page 32
Page 31
Image 31
GE Monogram ZGW124, ZEW154, ZEW155, ZEW165, ZEW175 Problem SOL~R, Foods Cook Slowly on HALOGENRA.DIANT Cooktop Tiny Scratches
Page 30 Page 32

ZEW145, ZEW165, ZEW164, ZEW175, ZGW125 specifications

The GE Monogram line of refrigeration products is known for its blend of innovative technology, luxurious design, and exceptional performance. Among their offerings are the Monogram ZEW155, ZEW154, ZGW124, ZGW125, and ZEW175 models, each providing unique features and characteristics tailored to meet the needs of modern kitchens.

The GE Monogram ZEW155 is a built-in under-counter wine cooler that showcases both elegance and functionality. With a capacity for up to 24 bottles, it features dual temperature zones allowing wine enthusiasts to store both red and white wines at the optimal temperatures. The stainless steel construction is not only durable but also blends seamlessly into kitchen cabinetry, while the UV-resistant glass door helps protect wine from harmful light exposure.

Similarly, the ZEW154 offers a sleek design with a capacity to hold up to 33 bottles. Its state-of-the-art temperature management system ensures precise cooling, providing ideal storage conditions to maintain the integrity of the wine. Additionally, the integrated LED lighting illuminates the interior without generating excessive heat, enhancing the display of stored bottles.

Moving onto the ZGW124 and ZGW125, these models exemplify versatility in a compact design. The ZGW124 is an under-counter refrigerator that offers a generous capacity of 5.6 cubic feet, while the ZGW125 provides a slightly larger space of 7 cubic feet. Both models are equipped with adjustable shelves, making it easy to customize storage for various items. The advanced cooling technology ensures even temperature distribution, preventing hotspots and preserving food freshness.

The ZEW175 stands out with its spacious 7.5 cubic feet capacity and dual temperature zones specifically designed for wine. This model is particularly well-suited for those who appreciate the subtleties of wine storage, with advanced features like vibration dampening technology that minimizes disturbances to wine bottles. The lead-free glass door also provides a clear view of stored items while protecting them from UV rays.

Each of these GE Monogram models is designed with the modern consumer in mind, incorporating energy-efficient technologies that reduce energy consumption while maintaining optimal performance. With thoughtful design elements and advanced refrigeration technologies, the GE Monogram ZEW155, ZEW154, ZGW124, ZGW125, and ZEW175 redefine the standards of luxury in home refrigeration solutions, making them quintessential choices for discerning homeowners.
Top Page Image Contents