GRILLCOOKING GUIDE
Do not leave the cooktop unattended during .Before cooking steaks, slash the fat around

“preheat>>(knobs turned to ‘W.P7)oranytime the the edges to prevent curling of the meat.

knobs are turned to “HI” with food on the grill or
griddle. Most foods will be grilled on the HI setting. .Suggested cooking times should be used only

as aguide, since variables in food can change

QPreheat atthe HI setting for 10 minutes before the cooking times.

grilling. Change the heat setting as advised in your

cookbook for the food you are ~tilling. .Foods should be turned over and rearranged

as needed.

QTrimthe excess fat from the meat.

Total Cooking Time
in MinutesFood Comments
Beef Cubes (1 in.) 17-20 Marinate less-tender beef before =tilling.
Beef Steaks, tender
(3/4 to 1%in.)
Rare
Medium
Well
(l?4t02 in.)
Rare
Medium
Well
10-14
12–16
16-20
18-22
26-30
42-46
Turn over and rearrange as needed to achieve desired doneness.
Beef Steaks, less-tender
(3/4 to 1in.)
Medium
Well
18–22
26-30
Tenderize before grilling. Turn and cover with foil after first half of cooking time for
more juiciness.
Chicken
Pieces or Quarters 50-70 Turn over frequently and, if desired, baste with sauce last 10-15 minutes.
Chicken, halves 60-85 Place skin-side-down. Turn over every 15 minutes and baste frequently.
Cornish Hens, halves 40-50 Place skin-side-down. Turn over every 10 minutes and baste frequently.
Fish Steaks
(1 in. or less) 15-20 Brush with melted butter.
Fish, whole (6 to 8oz.) 17–20 If stuffed, add 6minutes to total cooking time. Cover top with foil.
Hamburgers (3/4 in.)
Rare
Medium
Well
12–16
16-20
22-24
Turn over and rearrange as needed to achieve desired doneness.
Ham Steaks (1 to 1!4in.)
precooked
1G20
8-9 Turn frequently.
Hot DOIW
Kabobs
Meat
Vegeuble 20-25
10-15 For less-tender vegetables, reduce time 4to 6minutes.
26-30
Lamb Chops (3/4 to 1in.)
Lobster Tails 15–20 Cut thin undersell to expose meat. Turn over every 5to 10 minutes.
Brush with butter.
18–20
30-36
22–24
12–16
60-80
50-60
25-30
Pork Chops, loin or rib
(1/2 in.)
(1 in.)
Sausage Links (4oz. each)
Raw
Precooked
Grill whole or cut into 2to 4pieces. Turn to brown all sides.
Spareribs
Entree (3 lbs.)
Appetizer (2 Ibs.)
Parboil 5minutes before grilling. Rearrange and turnover frequently.
Baste with sauce last 10 minutes, if desired.
Vegetable Halves Choose tender vegetables such as squash and tomatoes. Cover with foil.
IFor tomatoes, red;ce cooking time iOminutes.
22