Design Information
Step Preparing
for
Installation

.

Component Cooking Surfaces
13”
t~Max. I II
d
Oneor
30”
Min.
A~●*1”Min.
●2” Min. to Wall
●1”Min
36” to Front toWall
Edge
●Gasin to side to side orientation
Arequres 2“min. to rear wall,
●*Gasrequires 2“ min. to side wall
●Refer to Cutout
Information
.---—.“ .
cRefer to Cabinet~ Section for information on
appropriate placement and necessary clearances when
planning installation.
“Avoid placing cabinetry directly above cooktops when
possible.
-If cabinetry isused above cooking surface:
–Use cabinets no more than 13“ deep.
–Maintain 30” minimum clearance between cooktop
and unprotected cabinets directly above cooktop.
–If clearance isless than 30”, protect cabinet bottoms
with flame-retardant millboard at least 1/4” thick or
~~psum board at least 3/ 16“ thick covered with 28
gauge sheet steel or .02” thick copper.
-Clearance between cooktop and protected cabinetry
must not be less than 24”.
–Working areas adjacent to the cooktop should have
18“ minimum clearance between countertop and
cabinet bottom.
.When installed, the following minimum clearance
must be maintained:
-2“ from front of cooktop to front edge of
countertop.
–1” from back of cooktop to rear wall.
-1” from side of cooktop to side wall.
Gas components require:
–2“ from back of cooktop to rear wall.
–2“ from side of cooktop to side wall.
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