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Using and Caring for Your Oven
Broiling Chart
NOTE: Times are guidelines only and may need to be adjusted for individual tastes.
Very thin cuts, such as fish fillets, may not need to be turned.
Timed cooking

1. Set desired cooking function.

2. Press ENTER.

3. Set temperature.

wWARNING

Food Poisoning Hazard

Do not let food sit in oven more than

one hour before or after cooking.

Doing so can result in food poisoning

or sickness.

APPROXIMATE TIME
(MINUTES)
21-23 [13-16]
23-25 [15-18]
27-29 [16-19]
20-22 [12-14]
30-33 [18-20]
22-26 [11-13]
34-40 [27-36]
22-32 [14-15]
12-15 [9-14]
24-27 [12-19]
MEAT
Steak, 1" (2.5 cm) thick
medium rare
medium
well done
Ground Meat Patties, 3⁄4" (1.9 cm)
thick, 1⁄4lb (11.3 g) well done
Pork Chops, 1" (2.5 cm) thick
Lamb Chops, 1" (2.5 cm) thick
Chicken
bone-in pieces
boneless breasts
Fish
fillets 1⁄4-1⁄2" (0.6-1.2 cm) thick
steaks 3⁄4-1" (1.9-2.5 cm) thick
RACK
POSITION
4
4
4
4
3
4
4
BROIL
LEVEL
HI
HI
HI
HI
HI [br 4]
HI
HI

4. Press ENTER.

5. Press ENTER again, the

DURATION LED will blink and

“-0:00” is displayed.

6. Rotate SET to set desired cycle

length.

7. Press ENTER again to view the

stop time.

If you want to set a different stop time,
turn SET to desired time.
–Turn chicken pieces after approximately half of the broiling time.
–Turn food after approximately 2⁄3of the broiling time.
–Preheat oven for 5 minutes to convect broil. (See [] in chart for convection settings.)
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