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KitchenAid KDRP407H Bread, Cleaning your oven and controls

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WHAT TO USE

Sponge and warm,

soapy water

Steel-wool pad and

warm, soapy water

PART

Control knobs

Control panel

Exterior surfaces

(other than

cooktop)

Broiler grid

(clean after

each use)

•Turn knobs to RESET and pull straight

away from control panel.

•Wash, rinse, and dry thoroughly. Do

not soak.

•Do not use steel wool or abrasive

cleansers. They may damage the finish

of the knobs.

•Replace knobs. Make sure all knobs

point to RESET.

•See “Cleaning Stainless Steel Surfaces”

later in this section.

•See “Cleaning Stainless Steel Surfaces”

later in this section.

•Wash, rinse, and dry thoroughly.

•Do not clean the grid in the Self-

Cleaning cycle.

HOW TO CLEAN

Bread

1. Turn SELECTOR to BREAD.

The display will read “430F”.

2. Rotate SET to desired preheat

temperature.

The preheat temperature setting is

adjustable between “430F” and “390F”.

3. Press ENTER to start.

Once the oven reaches preheat, you will

hear 1 beep and the oven display will

show 40°F (22°C) below preheat

temperature setting. For example, to

bake at 350°F (176°C) set the preheat

temperature to 390°F (198°C).

NOTE: See Bread recipes in back of Use

and Care guide. For best results, do not

bake on more than 2 racks at a time when

using the BREAD setting.

4. When bread is done, turn

SELECTOR to RESET.

3. Turn SELECTOR to PROOF/

KEEP WARM.

4. Press ENTER.

Let the dough rise for the time specified

in your recipe or until the dough doubles

in size.

5. Shape dough after it has risen.

Follow recipe instructions for dough

shaping.

6. At the end of Proofing, turn

SELECTOR to RESET.

Using and Caring for Your Oven

Cleaning your oven and controls

4452761Av04c52 1/11/00 8:18 AM Page 24

Contents

Main KITCHENAID Professional Dual Fuel Range Model: KDRP407H 4452761A U 1-800-422-1230 www.kitchenaid.com A Thank you R The anti-tip bracket Your safety and the safety of others are very important. R WARNING: Nation- al Electrical Code, ANSI/NFPA70. IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS Feature locations Surface burner controls To replace: The oven vent P Removing the oven door To remove: Using the surface burners U Cooktop Using the surface burners: Burner heat settings In case of a prolonged power failure Simmer Plate Characteristics of cookware materials Cookware tips Home canning information Using the right cookware makes a big difference Caring for your cooktop Cleaning the surface burners To clean the burners: Adjusting the height of top burner flames Cleaning your cooktop U Oven Using the electronic oven control Display/clock SET SELECTOR Setting the clock Oven settings Page Positioning racks and pans Rack placement for specific foods: Bakeware choices BEST USED FOR GUIDELINES BAKEWARE TYPE Using aluminum foil Bake Convection Bake Convection baking tips Convection Roast Broil 1. Position rack. 2. Put food in oven. 3. Close door. 4. Turn SELECTOR to BROIL. 5. Rotate SET to desired broil level. Convection Broil 1. Position rack. 2. Put food in oven. 3. Close door. 4. Turn SELECTOR to CONVECT BROIL. Broiling Chart Timed cooking 1. Set desired cooking function. 2. Press ENTER. 3. Set temperature. Proof/Keep Warm Bread 1. Turn SELECTOR to BREAD. Cleaning your oven and controls 2. Rotate SET to desired preheat temperature. 3. Press ENTER to start. Page Using and replacing the oven lights Replacing the oven light: Cleaning Stainless Steel Surfaces HOW TO USE CLEANING AGENT U Cycle Before you start the Self-Cleaning cycle, make sure you: U Before setting the controls Setting the controls U For best cleaning results How the cycle works T Page T R Service If you need assistance or service in the U.S.A.: If you need replacement parts For further assistance R If you need assistance or service in Canada: If you need service: If you need replacement parts For further assistance Portuguese party bread Rye bread B Viennese bread Plaited butter loaf B Chocolate chip rolls White bread W Dual Fuel Range KITCHENAIDCuisinire double combustible Modle : KDRP407H 4452761A G 1-800-422-1230 www.kitchenaid.com Merci N S AVERTISSEMENT Votre scurit et celle des autres est trs importante. DANGER La bride antibasculement S AVERTISSEMENT : IMPORTANTES INSTRUCTIONS DE SCURIT Code lectrique national (US) ANSI/NFPA70. CONSERVEZ CES INSTRUCTIONS Emplacements des caractristiques Boutons de commande des brleurs Pour rinstaller la porte : vent du four P Enlvement de la porte du four Pour enlever la porte : Utilisation des brleurs U la table de cuisson Utilisation des brleurs : Rglage de la chaleur des brleurs DEGR USAGE RECOMMAND En cas de panne dlectricit prolonge Plaque de mijotage Choix des ustensiles de cuisine Prparation de conserves Savoir choisir les ustensiles de cuisine appropris fait la diffrence Caractristiques des matriaux des ustensiles de cuisson Entretien de la table de cuisson Nettoyage des brleurs de surface Nettoyage des brleurs : Ajustement de la hauteur des flammes des brleurs de surface Nettoyage de la table de cuisson U du four Utilisation du tableau de commandes du four lectronique Afficheur/horloge RGLAGE SLECTEUR Rglage de lhorloge Rglages du four RENSEIGNEMENTS SUR LES RGLAGESRGLAGE SCHMA 17 Position des grilles et des ustensiles de cuisson TYPE DUSTENSILES DE CUISSON USAGE PRFRENTIEL POUR DIRECTIVES Choix dustensiles de cuisson Position des grilles pour des mets spcifiques : Utilisation de papier daluminium Cuisson au four Cuisson par convection Conseils pour la cuisson au four par convection Rtissage par convection Cuisson au gril 1. Position des grilles. 2. Placer les aliments au four. 3. Fermer la porte. 4. Tourner le SLECTEUR la position BROIL (cuisson au gril). 5. Tourner le bouton SET au niveau dsir de cuisson au gril. Cuisson au gril par convection 1. Position des grilles. 2. Placer les aliments au four. 3. Fermer la porte. 4. Tourner le SLECTEUR CON- VECT BROIL (cuisson par con- vection au gril). Tableau de cuisson au gril Cuisson commande par la minuterie 1. Rgler la fonction de cuisson dsire. Leve du pain/Garder au chaud Nettoyage du four et des boutons de commande Pain Page Utilisation et remplacement des lampes du four Remplacement de la lampe du four : Nettoyage des surfaces en acier inoxydable AGENT DE NETTOYAGE UTILISATION U dautonettoyage Avant de mettre le programme dau- tonettoyage en marche, veiller : wAVERTISSEMENT U Avant le rglage des commandes Rglage des commandes U Pour voir la dure qui reste : Appuyer sur ENTER. Pour obtenir les meilleurs rsultats de nettoyage Fonctionnement du programme dautonettoyage 31 G CAUSE POSSIBLE QUOI FAIRE 32 QUOI FAIRE PROBLME CAUSE POSSIBLE Page Page Pour plus dassistance Si vous avez besoin dassistance ou de service aux .-U. Si vous avez besoin de pices de rechange D de service D Si vous avez besoin dassistance ou de service au Canada : Pour plus dassistance Si vous avez besoin de pices de rechange Si vous avez besoin de service : Pain portugais de rception Pain de seigle Pain viennois Tresse au beurre Petits pains aux brisures de chocolat Pain blanc Page Cuisinire double combustible 4452761A G