Using and Caring for Your Oven

3.Press ENTER to start.

4.At the end of Convection Roast, turn SELECTOR to RESET.

•You can reduce roasting times and temperatures for most standard recipes when using the Convection Roast setting. See convection roasting chart in your convection oven cookbook for recommended roasting times and temperatures.

Convection roasting tips

•Use the convection roasting rack on the broiler pan and grid included with your oven. The convection roasting rack rests on the broiler pan and grid. The long side of the rack should be parallel with the oven door for best heat distribution and airflow.

•Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil.

•Use an accurate meat thermometer to determine when meat has reached desired degree of doneness. Insert the thermome- ter into the center of the thickest portion of the meat. For an accurate reading, the tip of the thermometer should not touch fat, bone, or gristle.

•After reading the thermometer once, push it further into the meat 1⁄2 inch

(1.7 cm) or more and read again. If the temperature drops, return the meat to the oven for more cooking.

•Check pork and poultry with a ther- mometer in 2 to 3 places to ensure ade- quate doneness. Insert the thermometer into the center of the thickest portion and ends of pork. Check the inner thighs and breasts of poultry.

•Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 to 15 minutes after removal from the oven.

Broil

1. Position rack.

See the rack placement chart in the “Broiling guidelines” section for recommended rack positions.

2. Put food in oven.

Place food on grid in broiler pan and place in center of the oven rack. Turn the pan so the long side is parallel to the oven door for the most even heat and the best airflow.

3.Close door.

4.Turn SELECTOR to BROIL.

The display will read “HI”.

5.Rotate SET to desired broil level.

Your options are: LO, br 2, br 3, br 4, and HI.

6.Press ENTER to start.

7.At the end of Broiling, turn SELECTOR to RESET.

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KitchenAid KDRP407H warranty Convection roasting tips, Broil
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KDRP407H specifications

The KitchenAid KDRP407H is a standout addition to any modern kitchen, combining elegance with culinary functionality. This freestanding dual fuel range features a sophisticated design coupled with advanced technology, making it an ideal choice for both amateur cooks and seasoned chefs alike.

One of the key features of the KDRP407H is its dual-fuel capability, which combines the best of both worlds: a gas cooktop and an electric oven. This unique configuration allows for precise temperature control and better heat distribution while cooking on the stovetop, while the electric oven ensures even baking results. With a total capacity of 6.7 cubic feet, the oven is spacious enough to accommodate large meals, perfect for hosting family gatherings or weekend dinner parties.

The cooktop boasts five powerful burners, including a high-output burner that can generate up to 20,000 BTU, ideal for searing meats or boiling water rapidly. The burners come with various power options, giving users versatile cooking choices, from simmering delicate sauces to achieving a quick boil.

Another standout technology incorporated into the KDRP407H is the Even-Heat True Convection. This system enhances airflow within the oven to ensure consistent cooking temperatures and even baking results. Ideal for baking multiple trays of cookies or pastries, this convection feature significantly reduces the chances of uneven cooking.

The KitchenAid KDRP407H also emphasizes ease of use and cleaning. The oven includes a self-cleaning feature, which utilizes high-temperature steam to break down food deposits, making maintenance a breeze. The durable stainless steel construction not only provides a sleek look but is designed to resist smudges and fingerprints, keeping your kitchen looking pristine.

Additional characteristics include a 7-inch LCD display that provides intuitive controls for setting timers, adjusting temperatures, and selecting cooking modes. The range is equipped with a powerful grill function, allowing users to achieve a char-grilled flavor in the comfort of their kitchen.

With its combination of innovative features, high performance, and stylish design, the KitchenAid KDRP407H dual fuel range is an exceptional choice that elevates both cooking efficiency and kitchen aesthetics. Whether you're roasting, baking, or simmering, this range provides the tools and technology necessary to achieve culinary excellence.
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