KitchenAid KDRP407H Convection Broil

21

5. Rotate SET to desired

convection broil level.

Your options are: LO (235°F [113°C]),

br 2 (300°F [149°C]), br 3 (370°F

[187°C]), br 4 (435°F [224°C]), and HI

(500°F [260°C]).

6. Press ENTER to start.

7. At the end of Convection

Broiling, turn SELECTOR to

RESET.

Broiling guidelines

•Use only the broiler pan and grid

provided. They are designed to drain extra

juices from the cooking surface. This

drainage helps prevent spatter and smoke.

•To make sure the juices drain well, do

not cover the grid with foil.

•Trim excess fat to reduce spattering. Slit

the fat on the edges to prevent curling.

•Use tongs to turn meat to avoid losing juices.

•Pull out oven rack to stop position before

turning or removing food.

•After broiling, remove the pan from the

oven when removing the food. Drippings

will bake on the pan if left in the heated

oven, making cleaning more difficult.

•For easier cleaning, line the bottom of the

pan with aluminum foil. Clean the pan and

grid as soon as possible after each use.

Recommended rack positions are numbered

from the bottom

(1) to the top (5).

For best

results, place

food 3 inches

(7.5 cm) or

more from the

broil element.

Using and Caring for Your Oven

Convection Broil

Convection broiling is actually high-

temperature convection roasting. Use this

setting when broiling thick cuts of meat.

Results are similar to those you get when

using a rotisserie.

1. Position rack.

See the rack placement chart in the

“Broiling guidelines” section for

recommended rack positions.

2. Put food in oven.

Place food on grid in broiler pan and

place in center of the oven rack. Turn

the pan so the long side is parallel to the

oven door for the most even heat and

the best airflow.

NOTE: If you want to change the

convection broiling temperature after

broiling has begun, repeat Steps 3, 4,

and 5.

3. Close door.

NOTE: Do not try to convection broil with

the door open. The fan and elements will

not operate.

4. Turn SELECTOR to CONVECT

BROIL.

The display will read “HI”.

4452761Av04c52 1/11/00 8:18 AM Page 21

Contents

Main KITCHENAID Professional Dual Fuel Range Model: KDRP407H 4452761A U 1-800-422-1230 www.kitchenaid.com A Thank you R The anti-tip bracket Your safety and the safety of others are very important. R WARNING: Nation- al Electrical Code, ANSI/NFPA70. IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS Feature locations Surface burner controls To replace: The oven vent P Removing the oven door To remove: Using the surface burners U Cooktop Using the surface burners: Burner heat settings In case of a prolonged power failure Simmer Plate Characteristics of cookware materials Cookware tips Home canning information Using the right cookware makes a big difference Caring for your cooktop Cleaning the surface burners To clean the burners: Adjusting the height of top burner flames Cleaning your cooktop U Oven Using the electronic oven control Display/clock SET SELECTOR Setting the clock Oven settings Page Positioning racks and pans Rack placement for specific foods: Bakeware choices BEST USED FOR GUIDELINES BAKEWARE TYPE Using aluminum foil Bake Convection Bake Convection baking tips Convection Roast Broil 1. Position rack. 2. Put food in oven. 3. Close door. 4. Turn SELECTOR to BROIL. 5. Rotate SET to desired broil level. Convection Broil 1. Position rack. 2. Put food in oven. 3. Close door. 4. Turn SELECTOR to CONVECT BROIL. Broiling Chart Timed cooking 1. Set desired cooking function. 2. Press ENTER. 3. Set temperature. Proof/Keep Warm Bread 1. Turn SELECTOR to BREAD. Cleaning your oven and controls 2. Rotate SET to desired preheat temperature. 3. Press ENTER to start. Page Using and replacing the oven lights Replacing the oven light: Cleaning Stainless Steel Surfaces HOW TO USE CLEANING AGENT U Cycle Before you start the Self-Cleaning cycle, make sure you: U Before setting the controls Setting the controls U For best cleaning results How the cycle works T Page T R Service If you need assistance or service in the U.S.A.: If you need replacement parts For further assistance R If you need assistance or service in Canada: If you need service: If you need replacement parts For further assistance Portuguese party bread Rye bread B Viennese bread Plaited butter loaf B Chocolate chip rolls White bread W Dual Fuel Range KITCHENAIDCuisinire double combustible Modle : KDRP407H 4452761A G 1-800-422-1230 www.kitchenaid.com Merci N S AVERTISSEMENT Votre scurit et celle des autres est trs importante. DANGER La bride antibasculement S AVERTISSEMENT : IMPORTANTES INSTRUCTIONS DE SCURIT Code lectrique national (US) ANSI/NFPA70. CONSERVEZ CES INSTRUCTIONS Emplacements des caractristiques Boutons de commande des brleurs Pour rinstaller la porte : vent du four P Enlvement de la porte du four Pour enlever la porte : Utilisation des brleurs U la table de cuisson Utilisation des brleurs : Rglage de la chaleur des brleurs DEGR USAGE RECOMMAND En cas de panne dlectricit prolonge Plaque de mijotage Choix des ustensiles de cuisine Prparation de conserves Savoir choisir les ustensiles de cuisine appropris fait la diffrence Caractristiques des matriaux des ustensiles de cuisson Entretien de la table de cuisson Nettoyage des brleurs de surface Nettoyage des brleurs : Ajustement de la hauteur des flammes des brleurs de surface Nettoyage de la table de cuisson U du four Utilisation du tableau de commandes du four lectronique Afficheur/horloge RGLAGE SLECTEUR Rglage de lhorloge Rglages du four RENSEIGNEMENTS SUR LES RGLAGESRGLAGE SCHMA 17 Position des grilles et des ustensiles de cuisson TYPE DUSTENSILES DE CUISSON USAGE PRFRENTIEL POUR DIRECTIVES Choix dustensiles de cuisson Position des grilles pour des mets spcifiques : Utilisation de papier daluminium Cuisson au four Cuisson par convection Conseils pour la cuisson au four par convection Rtissage par convection Cuisson au gril 1. Position des grilles. 2. Placer les aliments au four. 3. Fermer la porte. 4. Tourner le SLECTEUR la position BROIL (cuisson au gril). 5. Tourner le bouton SET au niveau dsir de cuisson au gril. Cuisson au gril par convection 1. Position des grilles. 2. Placer les aliments au four. 3. Fermer la porte. 4. Tourner le SLECTEUR CON- VECT BROIL (cuisson par con- vection au gril). Tableau de cuisson au gril Cuisson commande par la minuterie 1. Rgler la fonction de cuisson dsire. Leve du pain/Garder au chaud Nettoyage du four et des boutons de commande Pain Page Utilisation et remplacement des lampes du four Remplacement de la lampe du four : Nettoyage des surfaces en acier inoxydable AGENT DE NETTOYAGE UTILISATION U dautonettoyage Avant de mettre le programme dau- tonettoyage en marche, veiller : wAVERTISSEMENT U Avant le rglage des commandes Rglage des commandes U Pour voir la dure qui reste : Appuyer sur ENTER. Pour obtenir les meilleurs rsultats de nettoyage Fonctionnement du programme dautonettoyage 31 G CAUSE POSSIBLE QUOI FAIRE 32 QUOI FAIRE PROBLME CAUSE POSSIBLE Page Page Pour plus dassistance Si vous avez besoin dassistance ou de service aux .-U. Si vous avez besoin de pices de rechange D de service D Si vous avez besoin dassistance ou de service au Canada : Pour plus dassistance Si vous avez besoin de pices de rechange Si vous avez besoin de service : Pain portugais de rception Pain de seigle Pain viennois Tresse au beurre Petits pains aux brisures de chocolat Pain blanc Page Cuisinire double combustible 4452761A G