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KitchenAid KDRP407H Using the surface burners:, Burner heat settings

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Using and Caring for Your Cooktop

wWARNING

Fire Hazard

Do not let the burner flame extend

beyond the edge of the pan.

Turn off all controls when not

cooking.

Failure to follow these instructions

can result in death or fire.

Using the surface burners:

Control knobs

1. Grasp the control knob.

2. Push in and turn to LITE. The electric

spark ignitor will ignite the gas flowing into

the burner. When you hear a clicking

sound, you know that the ignitors are

working. Gas is flowing as long as knob is

not set at OFF.

3. When the burner is lit, turn the control

knob to the desired flame setting. (See the

guide under “Burner heat settings” later in

this section.) You can turn the knobs to

any of the marked settings. The ignitor will

turn off and the clicking will stop when the

knob is moved from LITE.

NOTES:

•The ignitors may click a number of times

before burner lights. This is normal.

•All four burner ignitors will spark

regardless of which burner you are using.

•Visually check that the burner has lit. If the

burner does not ignite, listen for the clicking

sound. If you do not hear the ignitor click,

TURN THE BURNER OFF. Check for a

tripped circuit breaker or blown fuse.

Check that the control knob is pressed

completely down on valve shaft. If the spark

ignitor still fails to operate, call your

nearest designated service outlet.

Proper grounding and polarity are

necessary for correct operation of the electric

ignition system. If the wall receptacle does not

provide correct polarity, the ignitor will

become grounded and click every once in

a while, even after the burner has ignited.

A qualified electrician should check the wall

receptacle to see if it is wired with correct

polarity.

Burner heat settings

Use correct burner heat settings (see chart

later in this section). If the heat setting is too

high, it will affect cooking results.

Until you get used to the settings, use the

following as a guide.

RECOMMENDED USE

•To light the burner.

•To start food cooking.

•To bring liquid to a boil.

•To hold a rapid boil.

•To quickly brown or sear

meat.

•To maintain a slow boil.

•To fry poultry or meat.

•To cook pudding, sauce

or gravy.

•To stew or steam food.

•To simmer food.

•To keep food warm.

•To melt chocolate or butter.

SETTING

LITE

HI

MED to HI

MED

MED to LO

LO

(with simmer

plate)

REMEMBER: When range is in use or

during the Self-Cleaning cycle, the entire

cooktop area may become hot.

4452761Av04c52 1/11/00 8:18 AM Page 8

Contents

Main KITCHENAID Professional Dual Fuel Range Model: KDRP407H 4452761A U 1-800-422-1230 www.kitchenaid.com A Thank you R The anti-tip bracket Your safety and the safety of others are very important. R WARNING: Nation- al Electrical Code, ANSI/NFPA70. IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS Feature locations Surface burner controls To replace: The oven vent P Removing the oven door To remove: Using the surface burners U Cooktop Using the surface burners: Burner heat settings In case of a prolonged power failure Simmer Plate Characteristics of cookware materials Cookware tips Home canning information Using the right cookware makes a big difference Caring for your cooktop Cleaning the surface burners To clean the burners: Adjusting the height of top burner flames Cleaning your cooktop U Oven Using the electronic oven control Display/clock SET SELECTOR Setting the clock Oven settings Page Positioning racks and pans Rack placement for specific foods: Bakeware choices BEST USED FOR GUIDELINES BAKEWARE TYPE Using aluminum foil Bake Convection Bake Convection baking tips Convection Roast Broil 1. Position rack. 2. Put food in oven. 3. Close door. 4. Turn SELECTOR to BROIL. 5. Rotate SET to desired broil level. Convection Broil 1. Position rack. 2. Put food in oven. 3. Close door. 4. Turn SELECTOR to CONVECT BROIL. Broiling Chart Timed cooking 1. Set desired cooking function. 2. Press ENTER. 3. Set temperature. Proof/Keep Warm Bread 1. Turn SELECTOR to BREAD. Cleaning your oven and controls 2. Rotate SET to desired preheat temperature. 3. Press ENTER to start. Page Using and replacing the oven lights Replacing the oven light: Cleaning Stainless Steel Surfaces HOW TO USE CLEANING AGENT U Cycle Before you start the Self-Cleaning cycle, make sure you: U Before setting the controls Setting the controls U For best cleaning results How the cycle works T Page T R Service If you need assistance or service in the U.S.A.: If you need replacement parts For further assistance R If you need assistance or service in Canada: If you need service: If you need replacement parts For further assistance Portuguese party bread Rye bread B Viennese bread Plaited butter loaf B Chocolate chip rolls White bread W Dual Fuel Range KITCHENAIDCuisinire double combustible Modle : KDRP407H 4452761A G 1-800-422-1230 www.kitchenaid.com Merci N S AVERTISSEMENT Votre scurit et celle des autres est trs importante. DANGER La bride antibasculement S AVERTISSEMENT : IMPORTANTES INSTRUCTIONS DE SCURIT Code lectrique national (US) ANSI/NFPA70. CONSERVEZ CES INSTRUCTIONS Emplacements des caractristiques Boutons de commande des brleurs Pour rinstaller la porte : vent du four P Enlvement de la porte du four Pour enlever la porte : Utilisation des brleurs U la table de cuisson Utilisation des brleurs : Rglage de la chaleur des brleurs DEGR USAGE RECOMMAND En cas de panne dlectricit prolonge Plaque de mijotage Choix des ustensiles de cuisine Prparation de conserves Savoir choisir les ustensiles de cuisine appropris fait la diffrence Caractristiques des matriaux des ustensiles de cuisson Entretien de la table de cuisson Nettoyage des brleurs de surface Nettoyage des brleurs : Ajustement de la hauteur des flammes des brleurs de surface Nettoyage de la table de cuisson U du four Utilisation du tableau de commandes du four lectronique Afficheur/horloge RGLAGE SLECTEUR Rglage de lhorloge Rglages du four RENSEIGNEMENTS SUR LES RGLAGESRGLAGE SCHMA 17 Position des grilles et des ustensiles de cuisson TYPE DUSTENSILES DE CUISSON USAGE PRFRENTIEL POUR DIRECTIVES Choix dustensiles de cuisson Position des grilles pour des mets spcifiques : Utilisation de papier daluminium Cuisson au four Cuisson par convection Conseils pour la cuisson au four par convection Rtissage par convection Cuisson au gril 1. Position des grilles. 2. Placer les aliments au four. 3. Fermer la porte. 4. Tourner le SLECTEUR la position BROIL (cuisson au gril). 5. Tourner le bouton SET au niveau dsir de cuisson au gril. Cuisson au gril par convection 1. Position des grilles. 2. Placer les aliments au four. 3. Fermer la porte. 4. Tourner le SLECTEUR CON- VECT BROIL (cuisson par con- vection au gril). Tableau de cuisson au gril Cuisson commande par la minuterie 1. Rgler la fonction de cuisson dsire. Leve du pain/Garder au chaud Nettoyage du four et des boutons de commande Pain Page Utilisation et remplacement des lampes du four Remplacement de la lampe du four : Nettoyage des surfaces en acier inoxydable AGENT DE NETTOYAGE UTILISATION U dautonettoyage Avant de mettre le programme dau- tonettoyage en marche, veiller : wAVERTISSEMENT U Avant le rglage des commandes Rglage des commandes U Pour voir la dure qui reste : Appuyer sur ENTER. Pour obtenir les meilleurs rsultats de nettoyage Fonctionnement du programme dautonettoyage 31 G CAUSE POSSIBLE QUOI FAIRE 32 QUOI FAIRE PROBLME CAUSE POSSIBLE Page Page Pour plus dassistance Si vous avez besoin dassistance ou de service aux .-U. Si vous avez besoin de pices de rechange D de service D Si vous avez besoin dassistance ou de service au Canada : Pour plus dassistance Si vous avez besoin de pices de rechange Si vous avez besoin de service : Pain portugais de rception Pain de seigle Pain viennois Tresse au beurre Petits pains aux brisures de chocolat Pain blanc Page Cuisinire double combustible 4452761A G