Troubleshooting

PROBLEM

POSSIBLE CAUSE

WHAT TO DO

 

 

 

Burners spark

It is normal for all four

No action is needed. Burner

 

burners to spark when a

operation is not affected and the

 

burner is turned on, but has

sparking should end when the knob

 

not yet ignited.

is moved from LITE.

 

Continuous sparking may be

 

 

caused when:

 

 

—There is a faulty spark

Contact service technician to replace

 

module.

module.

 

—The wall outlet wiring is

Contact a qualified electrician to

 

incorrect.

correct wiring, if needed.

 

 

 

The surface

You are not pushing in

Push control knob(s) in before

burner controls

before turning.

turning to a setting.

will not turn

 

 

 

 

 

Cooling fan runs

It is normal for the fan to

 

during BAKE,

automatically run while the

 

CONVECT

oven is in use to cool the

 

BAKE, CON-

electronic control.

 

VECT ROAST,

 

 

BROIL, CON-

 

 

VECT BROIL or

 

 

CLEAN

 

 

 

 

 

The convection

It is normal for the

No action is needed.

fan does not

convection fan to shut off

 

run all the time

when the door is opened.

 

 

 

 

The Self-

You have programmed a

Wait for the start time to be reached,

Cleaning cycle

delayed start time.

or cancel and reset the control.

will not operate

An “F” code appears on the

Call a service technician to repair.

 

 

display.

 

 

 

 

Odor from oven

Heating of insulation.

Odors are normal when the range is

 

 

new. The odors will disappear as the

 

 

oven is used.

 

 

 

 

 

continued on next page

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KitchenAid KDRP407H warranty Troubleshooting, Convect, Bake, Con, Vect Roast BROIL, CON

KDRP407H specifications

The KitchenAid KDRP407H is a standout addition to any modern kitchen, combining elegance with culinary functionality. This freestanding dual fuel range features a sophisticated design coupled with advanced technology, making it an ideal choice for both amateur cooks and seasoned chefs alike.

One of the key features of the KDRP407H is its dual-fuel capability, which combines the best of both worlds: a gas cooktop and an electric oven. This unique configuration allows for precise temperature control and better heat distribution while cooking on the stovetop, while the electric oven ensures even baking results. With a total capacity of 6.7 cubic feet, the oven is spacious enough to accommodate large meals, perfect for hosting family gatherings or weekend dinner parties.

The cooktop boasts five powerful burners, including a high-output burner that can generate up to 20,000 BTU, ideal for searing meats or boiling water rapidly. The burners come with various power options, giving users versatile cooking choices, from simmering delicate sauces to achieving a quick boil.

Another standout technology incorporated into the KDRP407H is the Even-Heat True Convection. This system enhances airflow within the oven to ensure consistent cooking temperatures and even baking results. Ideal for baking multiple trays of cookies or pastries, this convection feature significantly reduces the chances of uneven cooking.

The KitchenAid KDRP407H also emphasizes ease of use and cleaning. The oven includes a self-cleaning feature, which utilizes high-temperature steam to break down food deposits, making maintenance a breeze. The durable stainless steel construction not only provides a sleek look but is designed to resist smudges and fingerprints, keeping your kitchen looking pristine.

Additional characteristics include a 7-inch LCD display that provides intuitive controls for setting timers, adjusting temperatures, and selecting cooking modes. The range is equipped with a powerful grill function, allowing users to achieve a char-grilled flavor in the comfort of their kitchen.

With its combination of innovative features, high performance, and stylish design, the KitchenAid KDRP407H dual fuel range is an exceptional choice that elevates both cooking efficiency and kitchen aesthetics. Whether you're roasting, baking, or simmering, this range provides the tools and technology necessary to achieve culinary excellence.