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Setting the clock
1. Place SELECTOR in RESET
position.
2. Press ENTER until the display
shows “12:00” and the CLOCK
indicator is blinking.
3. Rotate SET until desired time is
shown.
4. Press ENTER to accept time on
display.
To change current time:
Follow steps 2-4.
Using and Caring for Your Oven
Starting an operation
After programming a function, you must
press ENTER.
Resetting an operation
•When cooking is done, move SELECTOR
knob to RESET position. The oven is then
ready for the next cooking function.
Canceling an operation
•CANCEL will cancel any functions, except
for the clock/time of day.
•After canceling an operation, “End” will
be displayed to show the function was
cancelled.
To select a new cooking function:
•You must turn SELECTOR back to
RESET.
NOTE: You may hear the cooling fan after
you press CANCEL. It will shut off
automatically when the oven cools.
SETTING
BAKE
Use this setting for
standard baking and
roasting.
BROIL
Use this setting for
broiling regular-sized
and smaller cuts of
meat, poultry, and fish.
Oven settings
This chart tells you when to use each setting. It also explains which elements heat up for
each setting.
SETTING INFORMATION
•The bottom element and top element
heat up.
•The elements will cycle on and off to
maintain the oven temperature.
•Opening the door during Bake will
cause the bake and broil elements to
turn off immediately.
•Only the top element heats up during
Broil.
•The element will cycle on and off to
maintain the oven temperature.
•Door must be closed during broil.
DIAGRAM
Bake element
(not visible)
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