FUNCIONAMIENTO DE LA CAFETERA EXPRESO

Elaboración de café expreso

La elaboración de un café expreso perfecto es una habilidad que lleva tiempo de aprender en cualquier cafetera expreso manual. Sus primeros intentos pueden necesitar perfeccionamiento para producir la consistencia perfecta, el sabor suave y la crema dorada que usted espera. Practique con asiduidad durante un par de semanas con la cafetera expreso y pronto obtendrá una taza perfecta en todo momento. Para obtener mejores resultados en la elaboración de café expreso, consulte la sección “Consejos para obtener resultados ideales” a fin de afinar su técnica de elaboración.

1

Asegúrese de que el depósito de agua

contenga una cantidad de agua adecuada

(el nivel de agua debe estar entre las líneas de llenado “máx.” y “mín.”.

3

Presione la canastilla de filtro dentro del

portafiltro hasta que encaje en su lugar.

No la llene con café en ste momento.

2

Seleccione la canastilla de filtro pequeña

o grande. Use la canastilla pequeña para

 

una dosis simple de café expreso (1 oz

 

[30 ml]) y la canastilla grande para

 

una dosis doble de café (2 oz [59 ml]).

 

La canastilla pequeña puede utilizarse

 

con bolsitas de café*.

4

Posicione el portafiltro debajo

del cabezal de elaboración y alinee

la manija con la flecha que se encuentra en el lado izquierdo.

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*Las bolsitas de café se pueden adquirir en tiendas de café especializadas o por Internet.

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KitchenAid KES2102 manual Elaboración de café expreso, No la llene con café en ste momento, Ml y la canastilla grande para

KES2102 specifications

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In summary, the KitchenAid KES2102 stand mixer stands out for its powerful motor, versatile speed settings, and effective mixing technology. Its stylish design and compatibility with various accessories make it a valuable tool for any home cook or baker looking to elevate their kitchen game. Whether you are a novice or an experienced chef, the KES2102 is designed to meet your culinary needs with ease and elegance.