!The other setting is for baking loaves in 1 hour 20 minutes. The loaves baked with this setting are a little taller and more airy than the
58 minute breads.
There are a few things
you should know about the
settings that are different than the other settings.
setting breads tend to have a darker, thicker crust than other kinds of bread. Sometimes there wilt be a crack in the top of the crust. This is because baking is done at higher temperatures. They also tend to be shorter, denser loaves.
settings. This would coot the liquid ingredients and affect the way that the bread rises.
setting breads.
DO NOT open the cover white making setting breads.
If the loaf is hard to remove from the pan, sit for about 5 minutes to coot. Gently shake the bread out of the pan and wait for 15 minutes before slicing.
If you wish to bake another Loaf of bread, you must let the breadmaker coot for 20 minutes with the cover open.
