Recipe Index
%asic Setting . . . . . . . . . . . . . .37 Country White %read . . . . . . . .38 favorite Potato Bread . . . . . . . 3 9 Light Rye Pread . . . . . . . . . . .40 Oatmeal %read . . . . . . . . . . . .39 Raisin %read . . . . . . . . . . . . . .40 Sourdough %read . . . . . . . . . . ,41
Sourdough Starter . . . . . . . . .41 Traditional White Bread . . . . . 3 8
French Setting . . . . . . . . . . . .43
French Countryside %read .. .44
Italian tlerb %read . . . . . . . . . .44
Sweet Setting . . . . . . . . . . . . .45 Apple Walnut Bread . . . . . . . .48 Cottage Cheese
and Chive %read . . . . . . . . .46 Special Winter %read . . . . . . .47 Springtime favorite %read .. .46
EXPRESS%AUErM Setting
(58 Minutes) . . . . . . . . . . . . . . .49 Cheese t Rye %read . . . . . . .50 Onion Soup %read . . . . . . . . . .51 White 6read . . . . . . . . . . . . . . .50
EXPRESS%AKErM Setting
(80 Minutes) . . . . . . . . . . . . . . .52
6eer Rye %read . . . . . . . . . . .53
Oatmeal Date %read . . . . . . . .54
Potato Onion %read . . . . . . . . 5 2
Whole Wheat Setting . . . . . . . 5 5 100% Whole Wheat %read . . . .56 %uttermitk %read . . . . . . . . . . .58 tloney Grain %read . . . . . . . . .56
07 2
Honey Wheat %read . . . . . . . .57
Light Rye %read . . . . . . . . . . .58
Summer Wheat Bread . . . . . . .57
Dough/Pasta Setting . . . . . . . . 5 9
%asic Pasta . . . . . . . . . . . . . . .65
Bead Pretzel . . . . . . . . . . . . .62
%utter Rolls . . . . . . . . . . . . . . .62
Coffee Cake . . . . . . . . . . . . . .63
Powdered Sugar Gtaze . . . . .63
Topping . . . . . . . . . . . . . . . . .63
Pizza Crust . . . . . . . . . . . . . . . .64
Pizza Tqpings . . . . . . . . . . .64
%ake Setting . . . . . . . . . . . . . .66
frozen %erry Jam . . . . . . . . . . .67
Orange Marmalade . . . . . . . . .66
Strawberry Jam . . . . . . . . . . . .66
GLaies | ...................86 |
growned gutter Gtaze . . . . . . .69
